Bar Supervisor - Shah Alam

A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. · Maintain an effective bar service with an emphasis on high ...

A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. · ...

We're looking for a Bar Supervisor who's equal parts leader, mixologist, · and guest experience champion. · ...

The Bar Supervisor must have thorough knowledge of food and beverage service techniques, handle minor complaints, monitor staff punctuality, grooming and brief staff on a daily basis. They are responsible for ensuring smooth co-operation between the outlet and other inter departm ...

Manage F&B and day-to-day operations following management guidelines and to the highest standards. · ...

The Bar Supervisor is responsible for overseeing the daily operations of the bar, including managing staff, controlling costs and maintaining high standards of quality and customer service. · ...

Manage F&B operations and lead team by attracting and training personnel. · ...

The Bar Supervisor is responsible for the daily operations of the bar and restaurant. This includes conducting shift briefings and ensuring hotel activities and operational requirements are met. · Attend daily and weekly Food & Beverage departmental meetings. · ...

The Bar Supervisor is responsible for the day-to-day operations of the Food and Beverage department, including controlling quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation. · Attend daily and weekly meetings w ...

We are seeking a responsible and service-oriented Restaurant & Bar Supervisor to oversee daily bar operations. · ...

Prepare drinks and desserts for customers ensuring adherence to standard procedures and quality control. · ...

Ensure personal attire is neat and presentable at all times and maintain hand and nail hygiene. · Prepare cooking equipment and ingredients required for food preparation and greet customers upon arrival.EPF / SOCSO / PCB · Overtime pay (when needed only) · ...

+h2>Job summary · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they ...

The Outlet Hostess meets and greets all guests as they enter and leave the All-Day Dining Restaurant while controlling the cashiering duties for the restaurant. · ...

The Outlet Hostess will perform various tasks to the highest standards including knowing the food and beverage menu contents explaining them in detail to guests understanding dietary requirements offering appropriate suggestions keeping buffet areas clean at all times and ensurin ...

Welcome and greet guests in a friendly and professional manner. · ...

The Equipment Technician performs and ensures that the manufacturing equipment is in working condition, · providing the necessary preventive and corrective maintenance to facilitate production without defects caused by the equipment.Leads services and calibrates test equipment by ...

++The Equipment Technician performs and ensures that the manufacturing equipment is in working condition,+ · ++General Responsibilities ++Participates on services and calibrates test equipment by making regular performance inspections,+planning preventative maintenance and repair ...

The Equipment Technician performs maintenance tasks on manufacturing equipment to ensure production is uninterrupted.Leads services and calibrates test equipment by inspecting performance and repairing defective systems. · Ensures repairs are completed promptly. · ...

The Equipment Technician performs and ensures that the manufacturing equipment is in working condition, providing the necessary preventive and corrective maintenance to facilitate production without defects caused by the equipment. · ...