food and beverages kitchen intern - Gelang Patah

This F&B internship provides full immersion into our restaurant and service operations. You'll gain practical experience in high-volume service delivery, · cash handling, inventory management, and ensuring stellar guest satisfaction. · English & Bahasa Melayu (Required) · ...

· About the Role · Port of Tanjung Pelepas (PTP) is seeking a highly organized and proactive professional to join our team in a hybrid role that combines facility management, administrative coordination, and operational support. · This position plays a key role in ensuring smoot ...

About the Role · Port of Tanjung Pelepas (PTP) is seeking a highly organized and proactive professional to join our team in a hybrid role that combines · facility management, administrative coordination, and operational support · . · This position plays a key role in ensuring smo ...

About the Role · Port of Tanjung Pelepas (PTP) is seeking a highly organized and proactive professional to join our team in a hybrid role that combines facility management, administrative coordination, and operational support. · This position plays a key role in ensuring smooth d ...

Cezars Kitchen is seeking a qualified Dessert Chef and Dessert Assistant to join our kitchen in International School in Iskandar Puteri. · In your role, you are the Director of Quality You must ensure the highest quality of food production that will wow your guests, making them w ...

Cezars Kitchen is seeking a qualified Driver to join our kitchen in Nusajaya. · Requirements : · Must have GDL · Must have Typhoid & Food Handler Cert · Candidate must possess at least Primary / Secondary School / SPM. · Must be Malaysian citizen. · Language: Bahasa Malaysia and ...

The cafeteria/canteen is the life blood of a school and it's up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. · This role involves ensuring high quality food production that will wow guests making t ...

Cezars Kitchen is seeking a qualified Dietitian cum Admin to join our team in Iskandar Puteri. · ...

Greet and serve customers politely and efficiently. Take orders accurately (dine-in & takeaway). Handle payments and operate the POS system. · ...

Support Daily Outlet Operations and supervise crew members to ensure they follow SOPs in service, cleanliness, food handling, and customer interaction. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assi ...

Chef business partner/senior sous chef collaborates directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. · ...

Assist chefs and cooks with basic food preparation tasks, maintain kitchen cleanliness, assist in receiving and storing food deliveries and supplies. · ...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya. Candidate who meets the requirements will be called for interview. · To work with the head chef to prepare daily meals and plan menus by consulting with head chef. · ...

Examas Jaya is a foodservice equipment supplier looking for a Technician to join their growing team in Malaysia. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

The Halal Assistant is responsible for ensuring all food preparation storage handling processes across multiple F&B outlets strictly adhere to JAKIM's Halal Certification standards. · ...

The Executive Chef directs and manages all culinary operations in the hotel. · Oversee daily kitchen operations across all outlets. · Develop innovative menus and food promotions. · ...