assistant supervisor - Lok Kawi, Sabah

Job description Requirements Minimum Diploma or have experience management in retail 2 .Required language(s): Bahasa Melayu Mandarin and English Pleasant personality with a strong drive and excellent in communication skills Good interpersonal & follow-up skills adaptable and resu ...

Outlet : · Beauty Wonderland Centre Point (Urgent Hiring) · Prefer Female for Beauty Wonderland (Related to beauty product & Wellness line) · Duties and Responsibilities · Report to Supervisor/ dotted line to Outlet Operation / Retail Head · Receiving and manage the storing the d ...

The role of Assistant Supervisor involves achieving sales targets by instilling high standards of customer service. · Instill a high standard of friendly professional customer service. · Work hand in hand with the Store Manager to employ high caliber sales staff. · ...

Set-up operate and troubleshoot all AV/projection/lighting/conferencing equipment devices and systems. · ...

Areas of responsibility include Restaurants/Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to cont ...

Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms and fire life safety system. · ...

· Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

We are looking for a Commis I to join our team at Sheraton Kota Kinabalu. As a Commis I, you will be responsible for preparing special meals and substituting items while regulating the temperature of ovens and other equipment. · "Prepare special meals or substitute items. · Regul ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Greet persons entering the office and direct/escort to destination. · ...

+Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, · Complete opening and closing duties including setting up necessary supplies and tools, · ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. · ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room and activating/issuing room key. · Set up accurate accounts for each guest according to their requirements. · Enter Marriott Rewards information. · Accommodate guest requests contacting appropr ...

Kitchen Support Experts play an important role in support of several hotel functions. · Prepare fresh clean linen and spotless dining ware for guests to enjoy. · Operate and maintain cleaning equipment and tools. · Transport dishware across the hotel. · ...

The Receiving Clerk is responsible for checking figures, postings and documents for correct entry and mathematical accuracy. · ...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

The Chief Concierge is responsible for supporting all aspects of concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff. · ...

The Assistant Front Office Manager assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. · ...