Chef de Partie - George Town

The Chef de Partie is in charge of a specific kitchen section and ensures food production runs smoothly. · ...

The Chef de Partie is responsible for overseeing food preparation , cooking and presentation of dishes . Maintaining high standards in quality of food in preparation and presentation . Ensure all completed jobs are fully checked off before leaving the kitchen. · ...

+Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. · +Follows instructions from immediate superiors · Coordinates tasks with Sous Chef · Supervises junior chefs or commis · ...

· Must be completely responsible for the smooth and efficient operation of the area assigned · Prepares food for guests and associates efficiently · ...

+We are looking for a Chef de Partie to join our teams at Club Med. As an actor of this little extra that makes all our difference, you will have the opportunity to develop and evolve very quickly. · +Supervise a team of 4-6 chefs · Manage orders and stocks for this section (hot, ...

We have nearly 70 resorts open in summer and winter in 26 countries offering high-end vacations in the mountains and by sea. We are looking for an actor who wants to become part of our difference. · Why are you reading this job offer? Because you want to become an actor of this l ...

The is responsible for daily food preparation and duties assigned by superiors to meet standard quality set by the restaurant. · Takes care of daily food preparation and duties assigned by superiors to meet the standard and the quality set by the restaurant. ...

+ Bertanggungjawab penuh atas stesen dapur tertentu. · + Memasak dan menyediakan hidangan mengikut resipi standard. · + Menyelia dan melatih commis (koki junior). · Resumen del puesto: Penyediaan makanan terutama pada restoran atau hotel berbintang. ...

To assist the Executive Chef in all matters pertaining to Kitchen operation. · ...

The Commis II is an entry-level position in the kitchen responsible for assisting in the preparation and cooking of meals under the supervision of senior chefs. · Assist in the preparation of ingredients and cooking of dishes as directed by the Chef de Partie or Sous Chef. · ...

HARRIS Hotel & Conventions Sunshine Penang is seeking a commanding Sous Chef to lead their culinary brigade. · ...

A commis is responsible for assisting management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees. They also perform tasks such as receiving store deliveries and ensuring that all stocks are well maintained. · Assist management in hiring ...

+Work closely under the Sous Chef/Chef de Partie's supervision and carry out instructions in a professional manner. · +Cleans and organizes Chiller and Freezers before starting work and after operation hours. · Makes daily thorough mise-en-place of all items featured on the menu. ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade. · ...

This is a stepping stone for novice chefs to develop skills across different kitchen sections. · ...