Technical Reviewer in GFSI Food standards - Bintulu, Malaysia - DNV

    DNV
    DNV Bintulu, Malaysia

    2 weeks ago

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    Description

    Due to growth, DNV Business Assurance is seeking a Technical Reviewer to join our Global Technical HUB Food & Beverage (GTH F&B) team in India.

    DNV - Business Assurance Global Technical HUB Food and Beverage (GTH F&B), part of Global Operations & Technical, is responsible for managing global accreditation and compliance governance in an efficient and cost-effective manner.

    Our focus is to improve, develop and be sustainable with a global approach in the certification business.

    Our typical clients will vary and include all food and feed chain companies: involved sectors are feed and agriculture, seafood and aquaculture, food manufacturing, food packaging, food service, logistic, import & export.

    For this purpose we are looking for people with working experience in the primary and feed sector.

    The Technical Reviewers in the GTH F&B are part of a global technical team and work closely with the technical, sales and operations departments of the market units' worldwide.

    The function reports to the Technical Reviewers Manager.

    The main purpose of this role

  • Technical support to managing all the activities related to the issues of the certificates (quote, TR, qualification evaluation)
  • Technical support to managing accreditation activities (compliant, recall, internal audits, accreditation audit management)
  • Ensure Food standards application in compliance with accreditation rules and DNV procedures
  • Primary tasks of this role:

  • Support the MUs in the most efficient and effective way (service center approach) to achieve their Quality and business targets and to keep the acceptance by our global Accreditation Bodies and/or Standard Owners.
  • Efficiently communicate with Market Units by creation of business-oriented solutions, verbal communications and proactive role in closing issues.
  • Have a production minded approach by daily monitoring of the production volume and adapt to the daily production needs.
  • Technical support to managing all the activities related to the issues of the certificates related to food standard - BRC and IFS (quote and technical review)
  • Technical support to managing accreditation activities of BRC and IFS
  • Develop technical guidelines/instructions
  • Support the development of new schemes linked to existing standards BRC and IFS
  • Cooperate with other Food and Beverages technical referents in the Global F&B Hub
  • A strong company culture with an emphasis on competence development
  • Great colleagues who value teamwork and support
  • Attractive total compensation package
  • International working environment
  • Flexible working hours and focus on work/life balance
  • Interesting and challenging projects, both national and international
  • Be part of a world-leading company that has a global reach with more than employees around to world and is headquartered in Norway
  • The possibility to grow and develop your competencies and ambitions within DNV
  • Flexible work arrangements for better work-life balance
  • Generous Paid Leaves (Annual, Sick, Compassionate, Local Public, Marriage, Maternity, Paternity, Medical leave)
  • Medical benefits ( Insurance and Annual Health Check-up)
  • Pension and Insurance Policies (Group Term Life Insurance, Group Personal Accident Insurance, Travel Insurance)
  • Training and Development Assistance (Training Sponsorship, On-The-Job Training, Training Programme)
  • Additional Benefits (Long Service Awards, Mobile Phone Reimbursement)
  • Company bonus/Profit share.
  • *Benefits may vary based on position, tenure/contract/grade level*

    DNV is an Equal Opportunity Employer and gives consideration for employment to qualified applicants without regard to gender, religion, race, national or ethnic origin, cultural background, social group, disability, sexual orientation, gender identity, marital status, age or political opinion. Diversity is fundamental to our culture and we invite you to be part of this diversity.

    Position Qualifications

  • Bachelor's degree or higher or equivalent experience in Food area
  • Knowledge or working experience related to Food standards: BRC and IFS
  • Proficiency with the Microsoft Office: Excel, Word, PowerPoint
  • Work following rules and targets
  • Problem solving attitude
  • Good communication skills
  • Self-driven and service minded
  • Solution oriented mind-set combined with a pragmatic approach
  • Have a sense of urgency and "can do" attitude
  • Strong written and verbal English communication skills
  • Competency Requirements:

  • Demonstrate the ability to interpret technical requirements and/or accreditation rules and apply them to their respective industry during administrative/technical reviews of documentation
  • Act as a real team player
  • Strong partnerships throughout the DNV organization
  • Agile and ability to support innovative thinking
  • Solution orientated
  • This position is partially remote in any location around India