Sous Chef - Kuala Lumpur

You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards whilst meeting associate guest and owner expectations. · ...

负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同时维持经营预算。监督所有厨房区域,以确保提供始终如一的优质产品。 · ...

You will be responsible for assisting with the efficient running of the Commissary kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. · Due to work permit restrictions, this position is onl ...

As the Sous Chef at Carousel & Co., you will work closely with the Head Chef to manage daily kitchen operations... · ...

Hot Buns Co. is a modern high-end diner serving elevated comfort food in a fast-paced, full-house environment. · ...

We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. · Assist the Executive Chef in planning, preparing, and delivering high-quality dishe ...

We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu prepara ...

The Sous Chef supports the Head Chef in managing daily kitchen operations. · ...

We are seeking young and passionate individuals who have a passion for food. · This vacancy includes: Sous Chef or Junior Sous Chef. · ...

We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen wo ...

You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards. · ...

We are seeking an experienced Sous Chef to support kitchen operations,maintain the highest culinary standards,and assist in leading the culinary team during pre-opening and ongoing operations. · This is a hands-on leadership role where you will help shape menus,manage kitchen wor ...

+ Job summary: The Sous Chef at XVI TROIKA prepares, cooks and presents high-quality western dishes such as steak chicken chop pizzas and related menu items according to the restaurant's standards. · Key Responsibilities:Food Preparation and Cooking: · Prepare and cook a variety ...

+Join Our Opening Team at Jan's Gelato & Bakes · +Assist in managing daily kitchen operations · Lead the kitchen during service · +<ul style= ...

About Qra (pronounced Q-ra) - is a modern, start-up, neighbourhood grocer; thoughtfully designed to bring communities closer through quality food, curated selections and personalised experiences; all with a genuine Qra touch. · ...

We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. ...

Assist Head Chef in managing daily kitchen operations Supervise kitchen team and ensure smooth workflow Maintain food quality consistency and hygiene standards Monitor inventory and control food cost · ...

Accountable for overall success of the daily kitchen operations. · ,,Achieves and exceeds goals including performance goals budget goals team goals etc. · ,Maintaining Culinary Goals Achieves and exceeds goals including performance goals budget goal team goal etc. · ,Provides s ...

The Sous Chef is accountable for the overall success of daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading staff and managing all food-related functions. · ,, · ...

Accountable for overall success of daily kitchen operations Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining operating budget Supervi ...