culinary coordinator - Malaysia, Kuala Lumpur - Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group Malaysia, Kuala Lumpur

2 days ago

Full time

Description

The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the kitchen operations. The Culinary Coordinator is to ensure to fulfil and to complete all required administrative functions/ tasks as outlined/ assigned or given by the Executive Chef/ Executive Sous Chef. To keep the confidentiality of all financial results/ targets and any other information/ task/ policies/ recipes/ calculations/ goals as advised, instructed and outlined by the Executive Chef/ Executive Sous Chef

The Role of Culinary Coordinator

Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the administrative tasks in the kitchens
Plan, correspond, file and trace any given task, activities, special events and menu implementations accordingly
Ensure that all designated action points from daily briefings or bi-monthly operational meetings are recorded, traced and filed
Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times
Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire & safety regulations
Ensure disciplinary and grievance procedures are properly adhered to and followed
Respond to customer comments and complaints when advised by the Executive Chef/ Executive Sous Chef
Be responsible and accountable for the overall stationary cost
Find ways to improve the efficiency of the administrative operations
Constantly assist to strive in reducing energy consumption through awareness campaigns within the kitchens via the communication board
Co-operate with and drive forward the implementations of Mandarin Oriental Quality Experience
Ensure effective implementation of the IMS policy and procedures
Ensure continuous training and awareness of the IMS system
Ensure OTPs are monitored and acted upon
Identify areas of improvement through CPAR or suggestions
Ensure operational compliance to legal regulations and other requirements
Identification of new activities that are in relation to EASI and HIRADC.

Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:

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Malaysia work authorization is required for this position.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

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