Executive Chef/Head Chef/Kitchen Manager - Putrajaya, Malaysia - CEZARS KITCHEN

    CEZARS KITCHEN
    CEZARS KITCHEN Putrajaya, Malaysia

    Found in: Foundit MY A2 - 2 weeks ago

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    Full time
    Description

    The ideal candidate will possess the following qualities and abilities:

    • Proficiency in preparing high-quality food consistently on a daily basis.
    • Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.
    • Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.
    • Strong innovation and creativity in developing menu ideas, specials and catering offerings.
    • Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.
    • Proven ability to motivate and manage kitchen staff effectively.
    • Willingness to take direction and follow through on requested actions with precision and attention to detail.

    If you are passionate about culinary excellence, innovation and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.

    Join us in our mission to deliver exceptional food and service to our community.

    Fundamental Responsibilities:

    1. Maintain and foster professional and strong Client Relationship
    2. Create innovative and appealing menus that cater to diverse tastes and dietary preferences.
    3. Staff Training and Development:
    4. Cost Control and Budget Management:

    Qualifications:

    Strong leadership and communication skills to effectively lead and coordinate kitchen staff.

    • Creativity and innovation in menu development and culinary presentation.
    • Proficiency in Mandarin language is preferred to facilitate communication in multicultural kitchen environments.

    Bachelor's degree or equivalent culinary education from an accredited institution.

    Proven experience in culinary management roles, preferably in high-volume establishments or Contract Food service

    In summary, the Chef is responsible for leading a culinary team to deliver exceptional dining experiences with success defined by effective leadership, culinary creativity, efficient kitchen operations and adherence to quality and safety standards.