Commis - George Town

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards · ...

We are looking for a talented and passionate Commis Chef to join our dynamic team at MST GOLF SDN. BHD in Gurney Paragon Mall. · ...

Soori Penang seeks a skilled and passionate Commis Chef to join the opening team of our ultra-luxury heritage property in George Town. · ...

A Commis I is an entry-level position focused on learning and assisting with food preparation and presentation. · ...

The Commis II is an entry-level position in the kitchen responsible for assisting in the preparation and cooking of meals under the supervision of senior chefs. · Assist in the preparation of ingredients and cooking of dishes as directed by the Chef de Partie or Sous Chef. · ...

Assist in the preparation and presentation of food under supervision, ensuring high standards of cleanliness, safety, and hygiene are maintained. · ...

+Work closely under the Sous Chef/Chef de Partie's supervision and carry out instructions in a professional manner. · +Cleans and organizes Chiller and Freezers before starting work and after operation hours. · Makes daily thorough mise-en-place of all items featured on the menu. ...

Prepare breads and pastries including preparing doughs and fillings proofing baking decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. · ...

The Commis will be responsible for performing various tasks in the kitchen to provide efficient and affordable food prepared according to standard recipes and food hygiene standards. · ...

This commis role involves assisting the chef in food preparation and cooking in a kitchen environment. · ...

We are looking for a Commis to join our team at Hilton. The successful candidate will be responsible for providing guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. · ...

Assist senior chefs in daily food preparation and kitchen operations. Prepare ingredients according to recipes and restaurant standards. · ...

A commis is responsible for assisting management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees. They also perform tasks such as receiving store deliveries and ensuring that all stocks are well maintained. · Assist management in hiring ...

Provide the highest and most efficient level of hospitality service to the restaurant guests. · ...

The Commis is responsible for maintaining the kitchen area clean and preparing orders according to recipes and plate presentation standards. They must know how to operate equipment belonging to the kitchen area and maintain all operating items at established par stock level. · ...

This is a stepping stone for novice chefs to develop skills across different kitchen sections. · ...

Kami sedang mencari calon yang bersemangat dan berminat dalam bidang kulinari untuk menyertai pasukan dapur kami sebagai Commis 3. · Minimum SPM / Sijil Kemahiran Kulinari adalah satu kelebihan. · Mempunyai pengalaman sekurang-kurangnya 1 tahun dalam dapur hotel/restoran. · ...

The Chef de Partie is in charge of a specific kitchen section and ensures food production runs smoothly. · ...

To assist senior chefs in the daily preparation and production of food items within a professional kitchen environment, maintain kitchen cleanliness and organisation. · ...

The Senior Sous Chef serves as the Executive Chef's principal assistant and plays a pivotal leadership role in ensuring smooth kitchen operations, · exceptional food quality, · and consistent delivery of the restaurant's culinary standards. · ...