Demi Chef De Partie - Kuala Lumpur

As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. · ...

As the Chef de Partie you are first and foremost a Chef who leads by doing. You will oversee and manage our production kitchen while remaining hands-on in cooking quality control and recipe execution. · Oversee daily production kitchen operations ensuring efficient workflow and c ...

We are seeking an experienced Chef to lead our production kitchen team. As the Chef de Partie, you will oversee kitchen operations and ensure high-quality food is produced efficiently. · Kitchen Operations & Management · • Oversee daily production kitchen operations · • Lead kitc ...

+You will assist with running the Western Restaurant Kitchen efficiently in line with Hyatt International's Corporate Strategies and brand standards. · +Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting associate guest and owner expectations. · ...

You will be responsible for assisting with the efficient running of the Event Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. · ...

We are looking for a skilled and motivated Chef de Partie / Junior Sous Chef to join our kitchen team in Malaysia. · Prepare and cook dishes according to recipes and kitchen standards · Support daily kitchen operations and ensure smooth service · ...

We are looking for a talented chef to help our culinary team create memorable meals for our restaurant's patrons. · Preparing specific food items and meal components at your station. · Following directions provided by the head chef. · Collaborating with the rest of the culinary t ...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

· Job description: · Company Background: · We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializi ...

We are looking for a skilled and dynamic Sushi Chef to join our culinary team at Curate, a vibrant and bustling buffet restaurant in Four Seasons Hotel Kuala Lumpur. · ...

+ Job summary · You will assist with efficient department running in line with Hyatt International's Corporate Strategies and brand standards.+ ResponsibilitiesThe Chef de Partie is responsible for preparing a consistent, high-quality product. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. · ...

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. · ...

+Job summary · About Four Seasons: Four Seasons is powered by our people... ...

The Chef De Partie supports daily kitchen operations by preparing food to required standards and ensuring consistency, quality, and hygiene. · ...

Job Responsibilities: · To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. · To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. · To ensure that any orders, or decisions taken ...

We are looking for an experienced and passionate Chef de Partie (CDP) to join our kitchen team at Cielo. · ...

We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur. · A key member of our kitchen staff will oversee a specific section of the kitchen ensuring high-quality food preparation. · ...

You will assist with running the department efficiently while meeting associate guest owner expectations. You will supervise the Pastry kitchen to prepare high-quality products and provide courteous service. · ...