Chef de Partie - Port Dickson, Negeri Sembilan

The Chef de Partie supports the Head Chef / Sous Chef in managing daily kitchen operations and is responsible for overseeing an assigned kitchen section. · This role ensures consistent food quality, adherence to hygiene and safety standards, and smooth kitchen workflow. ...

Take full responsibility for kitchen section prepare cook and present dishes according to hotel recipes and standards ensure consistent food quality portion control and presentation supervise guide Demi Chef de Partie Commis Chefs coordinate with Sous Chef on daily operations mai ...

This is a chef job. · Take full responsibility for the assigned kitchen section (e.g. Hot Kitchen, Grill, Sáute, Garde Manger, Pastry). · Prepare cook and present dishes according to hotel recipes and standards. · ...

The Chef de Partie is responsible for supervising employees in the kitchen, ensuring cleanliness and orderliness, determining food quality and quantity, and training staff. · ...

Assist the Executive Chef in planning and preparing banquet and Western menus. · ...

The senior chef de partie will assist the executive chef in maintaining the best reputation of the company in culinary food production. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Demi chef position involves food preparation cooking and presentation of dishes within specialty section ensuring proper portion control minimizing waste taking responsibility for a section in absence of chef de partie maintaining high food quality presentation standards. · ...

We are looking for a dedicated and passionate Commis II to join our kitchen team. · The successful candidate will assist in daily food preparation, · maintain kitchen hygiene standards, · and support senior kitchen staff to ensure smooth · kitchen operations and high-quality food ...

As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. · You will enjoy exclusive benefits specific to the sector and beyond. · ...

As our Demi Chef you will work closely with the executive chef sous chef and chef de partie to ensure the highest quality of food preparation and presentation. · Arrive punctually to initiate daily kitchen operationsProficiently manage assigned kitchen sections and fulfill all jo ...

We are expanding our kitchen operations and are looking for passionate and committed individuals to join our culinary team. · ...

The Commis will support the Senior Chef de Partie in daily operations and work according to menu specifications. · ...

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations and ensuring high standards of food quality, hygiene, and presentation. · Assist the Head Chef in daily kitchen operations · Supervise and guide kitchen staff during food preparation and servi ...

We are seeking a Demi Chef to work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. · ...

+ This job requires assisting the Senior Chef De Partie with various tasks such as trimming and preparing meats. · +Chop, weigh, measure, and prepare ingredients according to recipes for daily service. · Maintain cleanliness and follow sanitation guidelines (HACCP). · ...

· Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Assesses inventory and requests resupply when necessary Disposes of spoiled items and adheres to sanitation policies · ...

We are looking for a professional, passionate and experienced Head Chef to lead our kitchen team at Smoked Kingdom Ayer 8, · Putrajaya Join us nowStrong knowledge of various cooking techniques ingredients and kitchen equipment. · Ability to work efficiently under pressure while m ...

We are looking for a diligent and experienced F&B Coordinator to support the Food & Beverage department in administration, reservations, and event coordination. · ...