Sous Chef job

Sous Chef

1 week ago

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**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** · Accoun ...

Sous Chef

3 days ago

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Sous Chef (Indian) · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome t ...

Sous Chef

4 days ago

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**Job brief** · We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. · **Responsib ...

Sous Chef

6 days ago

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**Job Responsibility**: · - Directs food preparation and collaborates with executive chef. · - Helps in the design of food and drink menu. · - Produces high quality plates, including both design and taste. · - Oversees and supervises kitchen staff. · - Assists with menu planning, ...

Sous Chef

4 days ago

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Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. · - Recognize superior quality products, presentations and flavor. · - Maintain food preparation handling and correct st ...

Sous Chef

2 days ago

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Shangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle Ea ...

Sous Chef

1 week ago

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**Sous Chef** · **Job Types**:Permanent, Full-time · **Location of restaurant**:Taman Melawati**, **Kuala Lumpur · **Responsibilities**: · - Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - E ...

Sous Chef

4 days ago

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**RESPONSIBILITIES**: · - Responsible to assist the Executive Chef in managing assigned kitchen operation. · - Controlling kitchen operation and administration. · **REQUIREMENTS**: · - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large r ...

Sous Chef

1 week ago

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**RESPONSIBILITIES OF POSITION** · Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management ...

Sous Chef

5 days ago

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**POSITION**:_**Sous Chef**_ · **Salary range : RM3000 - RM4000** · **Benefit: Medical Benefit, Meal Provided, Service Bonus** · **Minimum1-2 years of relevant culinary experience.** · To fulfill all tasks below relating to operation but not limited to: · **a)** Fully in-charge a ...

Sous Chef

6 days ago

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Maintains food cost as budgeted and takes corrective action as necessary. · - Ensures fresh and quality food products are bought and used in production. · - Ensures a clean kitchen, hygienic work procedures and high safety standards. · - Implements work practices that minimize sp ...

Sous Chef

4 days ago

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**REQUIREMENTS**: · - Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates. · - Minimum of 5 years' experience working in a busy and successful kitchen in similar role. · **RESPONSIBILITIES**: · - Ensure BOH ...

Sous Chef

1 week ago

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**Job Scope** · - Reporting to Executive Chef & Head Chef · - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment · - Supporting of preparation and mise en plus set by the **Executive Chef or Head C ...

Sous Chef

4 days ago

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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...

Sous Chef

4 days ago

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Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Putrajaya. · Essential Functions: Individuals who meet the following expectations will be contacted for an interview: · - Ability to cook a wide range of foods in large batch quantities: International menus. · ...

Sous Chef

6 days ago

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Preparing meals and food to meet the specifications of guests in a timely manner · - Properly measuring kitchen ingredients and food portions · - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements · - Using kitchen knives and ...

Sous Chef

1 week ago

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**What will I be doing? Position Summary **(bullet points) · As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: · - Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. ...

Sous Chef

1 week ago

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inve ...

Sous Chef

6 days ago

Effective management of staff, including ensuring a happy environment which is rewarding and motivating. · Foster a team environment amongst staff through appropriate involvement in planning and decision-making. · Identify training needs for kitchen staff. · Provide directly repo ...

Sous Chef

1 week ago

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_ · **Responsibilities**:_ · - Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation o ...