Alicia Johan

An enthusiastic, honest, and hardworking third-year student from Indonesia, currently pursuing a Bachelor of Culinary Management (Hons) at UOW Malaysia, specializing in Baking and Pastry. Highly motivated and capable of working both independently and as part of a team, with a strong passion for pastry arts and dessert creation. Born and raised in Indonesia, I bring a unique perspective to my culinary work, blending Southeast Asian flavors with traditional baking techniques. I enjoy taking on challenges and continuously strive to improve my skills and achieve personal goals. Eager to apply my knowledge and creativity in a professional kitchen, I am seeking an internship opportunity to gain hands-on experience and further develop my culinary expertise while working toward completing my studies in April 2025.

In my previous role as a breakfast chef at Tray Resto, Grand Kartika Hotel , I gained valuable experience in morning preparations, recipe accuracy, and delivering high-quality dishes efficiently in a fast-paced environment. This experience strengthened my attention to detail, consistency, and adaptability

currently on my last year taking Bachelor of Culinary management (hons) specializing in baking and pastry at UOW Malaysia