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Ananthan Tanggaya

Ananthan Tanggaya

Operation and training manager

Restaurants / Food Service

Sentul

Social

About Ananthan Tanggaya:

Experienced business manager with over 21 years’ experience in casual and fast
food hospitality establishments seeking a position in an upscale organization. Gifted
motivator and leader comfortable with supervising service team of over 100
employees. Organized, people-oriented, multitasker with a high-energy background
in serving food and beverages. Outstanding communication skills and knowledge
of F&B serving activities with a passion for excellence. comfortable in a fast-paced
environment to provide quality service for patrons.

Experience

Experienced in managing multiple outlets pertaining to day to day restaurant operations, profit and loss ,staff training and groom the potential candidates to the next level.

Education

016 | SERSAVE NATIONAL RESTAURANT
ASSOCIATION
Food Protection Manager Manger
Certifications | Gred A
2016 | COMPASS MIND ASIA
Labour Laws at Work
2015 | R.K MIND SCINCE CONSULTANCY
Personal Psychology & Brain Learning
Techniques | Gred A
2014 | INNOVATIVE
Leadership Essentials
2011 | R.K MIND SCINCE CONSULTANCY
Business Management & Personal
Management Skills | Gred A
2002 | SB INTERNATIONAL CONSULTING
Management Development Program

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