Chiyinn Leong

 A Hotelier with at least 4 years experience in the hotel and f&b industry. My job experience have provided me with a well-rounded background and enabled me to develop an analytical/logical approach to tasks, practical skills, and the ability to work under pressure. Proven management and training skills, deep familiarity with hotel services , fluency in communication and a strong work ethic make me an ideal candidate. In short, I am reliable, hard-working and eager to learn about new experience. I am able to work well both on my own initiative and as part of a team as well as to travel abroad.

More than 4 years experience in hospitality and f&b industry:

• Club assistant- New Crockfords Hotel, Genting Highland.
• Bar attendant- W Hotel ,Kuala Lumpur.
• Chef- The Crusty Nest Cafe, Petaling Jaya.
• Waitress - Nomms Fried Chicken, Petaling Jaya.
• Event helper in big and small organisations 

• Bachelor in Business ( Hotel & Resort Management)
• Diploma in Hotel Management