About didarul islam:
As a highly experienced Chef de Partie, I have developed a strong passion for culinary arts, and have acquired extensive experience and knowledge of different cooking techniques and cuisines. Throughout my career, I have demonstrated excellent team leadership skills and have consistently provided high-quality dishes to customers. I am a quick learner, highly motivated and am always willing to go the extra mile to achieve culinary excellence.
Experience
Professional Experience:
Chef de Partie, Restaurant Congkak
Manage and coordinate the work of the kitchen staff
Ensure that all dishes are prepared and served to the highest standards of quality and presentation
Develop new dishes and menus
Ensure that all kitchen equipment is maintained and functioning properly
Implement and maintain food safety and sanitation standards
1st Commis Chef, Kenny Hills Restaurant Ampang Malaysia (October 2021 - July 2022)
Prepared and cooked dishes in accordance with the restaurant's recipes and standards
Assisted with menu planning and development
Supervised the work of junior kitchen staff
Maintained a clean and organized kitchen
Commis 1st, Agrain by Hale Malaysia (August 2016 - 2019)
Assisted in the preparation and cooking of dishes
Followed recipes and cooking techniques as instructed by the head chef
Maintained a clean and organized work area
Assisted in menu planning and development
Commis 1st, Hale Restaurant Malaysia (2015)
Prepared and cooked dishes under the direction of the head chef
Assisted in menu planning and development
Maintained a clean and organized work area
Commis 1st, Dubai Marriott Harbour Hotel and Suites (March 2013 - September 2014)
Prepared and cooked dishes in accordance with the hotel's recipes and standards
Assisted in menu planning and development
Maintained a clean and organized kitchen
Trained and supervised junior kitchen staff
Commis 2nd, Dubai Marriott Harbour Hotel and Suites (2012 - March 2013)
Assisted in the preparation and cooking of dishes
Followed recipes and cooking techniques as instructed by the head chef
Maintained a clean and organized work area
Education
Complete High school 2008
Complete higher secondary school 2010
Professionals in the same Restaurants / Food Service sector as didarul islam
Muhammad Zaqwan Mohd Ismon
Currently working as store manager
Restaurants / Food Service
Professionals from different sectors near Kuala Lumpur, Kuala Lumpur
Jobs near Kuala Lumpur, Kuala Lumpur
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A Chef De Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members The role participates in product development and ensures the smooth operation of the kitchen · ...
Shah Alam, Selangor1 month ago
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
Kuala Lumpur, Federal Territory of Kuala Lumpur1 week ago
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We are seeking a Chef - Kitchen Artist to support pre-opening and ongoing culinary operations through exceptional craftsmanship, creativity, · and attention to detail.Create visually stunning and high-quality dishes that meet Hilton's culinary · and brand standards. · ...
Kuala Lumpur1 month ago