Fasihah Alwani

I am a final year Food Biotechnology student seeking internship placement in food safety, Quality Control (QC), Quality Assurance (QA), Halal, Research and Development (R&D) or lab assistant.

I am a Food Biotechnology student with strong academic exposure to food processing, microbiology, food safety, and quality assurance systems. My studies have involved laboratory work, project-based learning, and documentation related to food hygiene, Halal System, GMP, and HACCP principles.

I have experience in basic analytical techniques, understanding microbial control in food processing, and applying biotechnology concepts to improve food quality, safety, and sustainability. Through coursework and training, I have developed skills in documentation, data recording, critical analysis, and compliance with food safety standards.

I am detail-oriented, adaptable, and eager to apply my scientific knowledge in real-world food production and F&B environments while continuing to develop practical and professional skills.

I am studying Food Biotechnology with coursework in food microbiology, food processing, food packaging, genetic engineering and food safety systems such as GMP and HACCP. My education includes laboratory work, documentation, and regulatory awareness, which are relevant to QA and F&B operations.