About Goh Dyi Han:
I'm passionate about cooking and I've done different types of jobs in previous experience. I done my Bachelor Degree in Culinary Arts 2022 at Msu Shah Alam. Experienced 3 different hotels and latest with Mandarin Oriental Emirates Palace Hotel. Proudly worked in Michelin 1 Star restaurant in Abu Dhabi.
Experience
BILLION SHOPPING CENTRE (Customer Service & Cashier)
December 2016– March 2018
- Accept payment from the customer
- Do announcement in mall
- Accept complain and solve customer problem
HARDWICKE HOUSE @ VOUK (Trainee and Kitchen Helper)
Sept 2018 – January 2019
- Prepare and cook for breakfast to dinner
- Responsible in 3 stations
- Handle platting design and quality check
- Stock ordering and controlling
THE CRAFTMAN SDN.BHD (Event Crew)
May – July 2019
- Handle Raya Event over 3 states in Malaysia
- Assisted Adibah Noor during event at Terengganu
- Set up, dismantle and decoration for events
LEE KUM KEE COMPANY LIMITED (Merchandiser)
AUG 2020
-Roving and Visited 30+ hypermarket for survey
-New LKK product tasting and explanation for potential buyers
-Order taking and promoting
IXORA HOTEL PENANG (Trainee)
April – July 2020
-Worked with Chinese, Malay Cuisine also Pastry
-Prepare and platting 8courses for wedding dinner
-Joined and cook for buffet event
EMIRATES PALACE MANDARIN ORIENTAL, ABU DHABI (Trainee)
AUG 2022 – FEB 2023
Le Vendome (All day Dine-In Restaurant)
-Handle Cold kitchen of Le Vendome
-Cold kitchen in charge of breakfast, lunch, and dinner operation
-Ordering and quality control
Cascade Restaurant (Pool Bar)
-Work in Hot kitchen, handle all orders in cold section and dessert items
-Made all sauces and dressing for both hot and cold section
-Joined in new menu creating, platting, presentation, and food tasting
Talea by Antonio Guida (1 Michelin Star Italian Cuisine)
-Work with Pasta station, Main Course, Cold side, and pizza section
-Responsible for daily fresh pasta, grissino, puree and etc
-Making of Gnocchi, Raviolli, Tortellini, spaghetti, Fettuccine, tomato confit, puree marination and blending and etc
-Full process of pizza dough making, grissino, tomato paste and cold cuts
Education
MANAGEMENT & SCIENCE UNIVERSITY
Bachelor in Culinary Arts 2020-2022
MANAGEMENT & SCIENCE UNIVERSITY COLLEGE PENANG
Diploma in Culinary Arts 2017-2019
Professionals in the same Restaurants / Food Service sector as Goh Dyi Han
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GOH HORNG JUN
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