Goh Dyi Han

I'm passionate about cooking and I've done different types of jobs in previous experience. I done my Bachelor Degree in Culinary Arts 2022 at Msu Shah Alam. Experienced 3 different hotels and latest with Mandarin Oriental Emirates Palace Hotel. Proudly worked in Michelin 1 Star restaurant in Abu Dhabi.

BILLION SHOPPING CENTRE (Customer Service & Cashier)

December 2016– March 2018

- Accept payment from the customer

- Do announcement in mall

- Accept complain and solve customer problem

HARDWICKE HOUSE @ VOUK (Trainee and Kitchen Helper) 

Sept 2018 – January 2019 

- Prepare and cook for breakfast to dinner 

- Responsible in 3 stations 

- Handle platting design and quality check

- Stock ordering and controlling 

THE CRAFTMAN SDN.BHD (Event Crew) 

May – July 2019 

- Handle Raya Event over 3 states in Malaysia 

- Assisted Adibah Noor during event at Terengganu 

- Set up, dismantle and decoration for events

LEE KUM KEE COMPANY LIMITED (Merchandiser)

AUG 2020

-Roving and Visited 30+ hypermarket for survey

-New LKK product tasting and explanation for potential buyers

-Order taking and promoting

IXORA HOTEL PENANG (Trainee)

April – July 2020

-Worked with Chinese, Malay Cuisine also Pastry

-Prepare and platting 8courses for wedding dinner

-Joined and cook for buffet event

EMIRATES PALACE MANDARIN ORIENTAL, ABU DHABI (Trainee)

AUG 2022 – FEB 2023

Le Vendome (All day Dine-In Restaurant)

-Handle Cold kitchen of Le Vendome

-Cold kitchen in charge of breakfast, lunch, and dinner operation

-Ordering and quality control

Cascade Restaurant (Pool Bar)

-Work in Hot kitchen, handle all orders in cold section and dessert items

-Made all sauces and dressing for both hot and cold section

-Joined in new menu creating, platting, presentation, and food tasting

Talea by Antonio Guida (1 Michelin Star Italian Cuisine)

-Work with Pasta station, Main Course, Cold side, and pizza section

-Responsible for daily fresh pasta, grissino, puree and etc

-Making of Gnocchi, Raviolli, Tortellini, spaghetti, Fettuccine, tomato confit, puree marination and blending and etc

-Full process of pizza dough making, grissino, tomato paste and cold cuts

MANAGEMENT & SCIENCE UNIVERSITY 

Bachelor in Culinary Arts 2020-2022 

MANAGEMENT & SCIENCE UNIVERSITY COLLEGE PENANG 

Diploma in Culinary Arts 2017-2019