Lee Qiao Bin

An enthusiastic and meticulous final year food science student from Taylor's University, Malaysia. Throughout my academic journey, I have embraced opportunities for personal and professional growth by actively participating in various clubs, volunteering initiatives, and competitions. With a deep passion for food science and promoting wellness, I am highly motivated to join a dynamic organization where I can apply my knowledge and contribute actively to the development of nutritious food products. 

In my second year, I had the chance to collaborate with Kawan's Food which allowed me to experience product development and showcase our findings to industry players. Additionally, I'm currently representing Taylor's University in the Food Bowl Quiz and Food Product Development categories in the upcoming MIFT 13th National Food Science and Technology Competition. Besides, I'm a big advocate for volunteering. I volunteered as a translator and helpdesk staff for a Covid-19 vaccination initiative. As an active committee of ETC magazine club, I am responsible for designing article layouts and editing videos using Filmora and Adobe designing tools. 

I completed my secondary education at SMK Chung Hua Miri, where I achieved 9As for my SPM examinations. Following that, I pursued my pre-university studies at Taylor's College, where I obtained a CGPA of 3.83/4.00. Currently, I am a final year student pursuing a BS in Food Science at Taylor's University and maintaining a CGPA of 3.94/4.00.