
Ahmad Nikmuhaimin Asyraf
Scientific
About Ahmad Nikmuhaimin Asyraf:
Classically trained Chef and Food Scientist with 4 years of dedicated service experience in the hospitality and restaurant industry and 1 year experience in Research & Development sector. Proven leader skilled in building high-performing teams. Committed to delivering exceptional customer service, supervising operations, and delivering culinary excellence. Dedicated to food safety and quality food service and highly passionate in new product development.
Experience
4 years + in the hospitality industry and 1 years + in Research & Development.
Education
Bachelors of Science (Honours) In Culinology
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