About Ranjitham Sivalingam:
Self-motivated, ambitious, and
positive attitudes, high
responsibility and flexible to cope
with different work pressure.
Good communication, negotiation
and interpersonal skills.Learn quickly.
Experience
Conducted per day cost, waste and sales reports for Branch Manager for
review.
Assisted chefs with preparing ingredients, cooking dishes and plating meals
when required.
Helped design and price menu items, creating based on dish cost and market
value.
Closely monitored kitchen operations throughout service, ensuring chefs
completed orders to high-quality standards.
Quality inspected dishes after preparation and plating, ensuring chefs
produced orders within company standards.
Education
2019-Management and Science University
|Shah Alam,Selangor.Diploma:Culinary Arts at Management
Professionals in the same Restaurants / Food Service sector as Ranjitham Sivalingam
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