About Then Lee Yin:
I am a graduate of BSc. (Hons) Food Science with Nutrition student at UCSI University with relevant knowledge of the food industry, including food safety, product development, quality assurance, quality control, food commodities, and basic laboratory analysis skills. I hold a 3.93 CGPA and achieved Dean's list in all semesters. I am passionate about exploring the food industry and applying my knowledge in relevant fields.
Experience
Asian Secrets Sdn Bhd: Food and Nutrition Executive
Job responsibility:
-Analyse laboratory reports of traditional herbs.
-Provide nutritional knowledge on traditional herbs based on results of laboratory reports.
-Summarise and transfer professional nutritional knowledge into books in an easier understanding
-Engage in nutrition education development.
Magcolm Solutions Sdn Bhd: Food Technology Intern
Job responsibilities:
-Prepare food standards and other relevant materials (include MeSTI, HALAL, GMP, HACCP, etc.)
-Research and develop presentation slides, notes, and educational materials for the online webinar
-Communicate with clients and webinar speakers for time and venue arrangement.
Education
UCSI University (2019-2022)
- BSc. (Hons) Food Science with Nutrition
- Scholars under UCSI University Trust Scholarship
- CGPA: 3.93
- Dean's List Acheiver
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