
Vnoth Roshan
Restaurants / Food Service
About Vnoth Roshan:
Creative young chef with 5 years of experience working in kitchen.Adept at multi tasking and working in hectic
Experience
- (2016-2017) Italianniies Restaurant (Kitchen Helper)
(2017-2018 ) Vanilla Crepe Bakery (Baker)
(2018-2019) Toss N Curry (Commis 3)
(2018) MH Hotel (Part timer) (Event Manage)
(2019-2020) Dodo Dim Sum & Bowls (Demi
Chef)
(2020-2022) The Bao Guys (Chef De Partie)
(2021-2023) Dunker Hub Burger (Founder)
Education
- • (2015) SIJIL PELAJARAN MALAYSIA
• (2016) Certificate in Bakery and Pastry
• (2017) Pre-Diploma in Bakery and Pastry
• (2018) Diploma in culinary Arts
• (2018) Certificate in Cruise Management
Professionals in the same Restaurants / Food Service sector as Vnoth Roshan
Professionals from different sectors near Ipoh, Perak
Jobs near Ipoh, Perak
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...
Ipoh2 weeks ago
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The commis is responsible for assisting the chef de partie in preparing food according to recipes and standards. They must maintain food logs and work in accordance with menu specifications. · ...
Ipoh1 month ago
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The Assistant Head Chef supports the Head Chef in managing daily kitchen operations in the factory cafeteria. · This role ensures smooth food production, · food safety compliance, · staff supervision, · and consistent meal quality in a high-volume industrial catering environment. ...
Ipoh1 month ago