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Wayyi Tah

Wayyi Tah

Food Safety & Hygiene Manager

Restaurants / Food Service

Petaling Jaya, Petaling
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About Wayyi Tah:

Managing the implementation of Food Safety Management System (FSMS) to ensure food and beverage served are free from biological, chemical and physical hazards.

Experience

Has worked with both food manufacturing and hospitality business in the field of food quality and safety for the past 15 years.

Education

Master of Food Technology 

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