
william Ho kok Soon
Tourism / Travel / Hospitality
About william Ho kok Soon:
Passionate and result-oriented with 17 years extensive experience in hospitality industry. Possesing excellent communication skills and the important ability to function well in a team setting.
Having already worked within similar industries, I strongly believe I have the necessary skills, knowledge and experience needed to contribute to the team and to carry out the duties to a very standard.
I am looking for a job in hospitality industry which offers flexibility and the opportunity to grow both professionally and personally.
A brief overview of the skills, qualities, and attributes I possess are as:-
- An ability to work as part of a team to achieve the company goals and projects
- high levels of customer service and care
- taking responsibility for my ongoing professional development
- An honest, reliable , and disciplined approach to my work
- the ability to follow rules and procedures
- a fast learner requires little supervision
- a willingness to take on all tasks , regardless of their complexity
- a positive and enthusiastic attitude to my work
I am available for an interview at short notice and would very much appreciate the opportunity to demonstrate to you about my skills, qualities and experience and how I can help your business to continually thrive.
Experience
Food and Beverage Captain (The Data Langkawi,
Kedah) Jan 2018 - May 2022
- Promote and ensure guest satisfaction.
- Maintain safe and sanitary work environment and ensure only the highest quality products
are being served. - Established rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest
- Handle daily team member relation and encourage problem solving by team members through proper training and empowerment
Restaurant Supervisor (Round Inn, Poring Hot
Springs, Sabah Malaysia) Aug 2007 - Oct 2017
- Assisted the restaurant manager in tourist restaurant for up to 15 hours per day.
- Safe food handling: addressed customer dietary/allergy concerns and special request.
- Making sure kitchen, customers and fellow employees maintained safe food handling process and prompt, fast service
- Training 10 new employees
Maintenance and labouring:
Factory Worker (Teck Guan Building Manufacturer, Sabah
Malaysia) Jan 2006 - Jan 2007
- Factory worker within the roofing section team.
- Safely operated five different roof/gutter cutting and roll
forming machines (fixed plant for steel, zinc and
aluminium) - cutting stock to customer
order/specification and packed pellets distribution
Landscape Associate (Limzei Landscape, Perak Malaysia)
Nov 2004 - Dec 2005
- Moves soil, equipment and materials, digs holes and
perform related duties to assist landscape gardener in
landscaping ground - Dig holes for plants and trees using pick and shovel
- Care for established lawns by mulching aerating, weeding, removing thatch or trimming or edging around flower beds, walks or walls
- Maintaining, repair
tools, equipment such as fences and benches.
Education
SPM (2003) - Vokasional Technical School Likas
Kursus Latihan Pengendalian Makanan (2018) - Restaurant and Catering Academy
Wine and Cuisine Essential Industry (2018) - WCE Professional Programme
Organisasi Keselamatan Kebakaran (2019) - Jabatan Bomba dan Penyelamat Malaysia Negeri Kedah
The Datai Mixology Challenge (2020) - The Datai Langkawi
Basic Operational First Aid. CPR & AED (2021) - Academy of Safety and Emergency Care