Zhang Ru Bong

A goal-oriented biotechnologist and food analyst graduate with a Master's-level skillset and
excellent laboratory technical skills for conducting laboratory tests independently. Strong desire to
work collaboratively, bridging the gap between theory and practice, and seeking internship
opportunities. Able to start work immediately. 

• Master's Thesis on Honey Analysis: I conceived and conducted a comprehensive study to analyse the qualities of stingless bee honey in Sarawak, Malaysia. This research included the development of a database for international honey guidelines. This research found a 15% increase in antioxidant content compared to previous research, which is a significant contribution to the field of food science.
• Internship at Sarawak Biodiversity Centre: I gained practical experience in microbiology and plant tissue culture. My key responsibilities include Actinomycetes isolation, viability assessments and plant propagation. 
  • Actinomycetes Isolation: I isolated and cultivated five Actinomycetes strains from soil samples, using various methods to ensure successful growth.
  • Viability Assessments: I conducted viability assessments on the Actinomycete isolates, achieving an 85% average viability rate across different growth media.
  • Plant Propagation: I successfully propagated three plant samples in a controlled, aseptic environment, achieving a remarkable 95% survival rate before their transfer to planting fields.

1. Bachelor of Science (Biotechnology), September 2017 - June 2020 (3 years) at Swinburne University of Technology Sarawak Campus 
2. Master of Science (by Research), February 2021 - March 2023 (2 years) at Swinburne University of Technology Sarawak Campus