Banquet & Outlet Manager - Langkawi, Kedah

We are looking for an Outlet Manager who will be responsible for performing various tasks in line with prescribed Hilton policies and procedures. · ...

An amazing opportunity has opened up in our Outlet Restaurant. · The successful applicant will play an important role in looking out for the operation, management and overall performance of the restaurant. · ...

The Outlet Captain is concerned with the efficient and professional service of food and beverages within the restaurant, · Confidently know the food and beverage menu contents and explain them in detail to guests. · Understand dietary requirements and offer appropriate suggestion ...

The Resort Food & Beverage (F&B) Manager oversees all dining operations to ensure quality, profitability, and guest satisfaction. · Direct daily activities for all food and beverage outlets. · Develop budgets, control costs (food, labor, supplies), monitor revenues. · ...

+The Outlet Supervisor is responsible for the efficient and professional service of food and beverages within the restaurant, ensuring a budgeted profit through tight cost and stock control. · ...

This position involves leading and managing a branch showroom. · ...

The Food & Beverage Attendant is concerned with the efficient and professional service of food and beverages, · Maintain high customer service focus by approaching your job with the customers always in mind. · Have a positive impact, taking personal responsibility and initiative ...

To assist Restaurant Manager to plan, organizes direct and coordinates the staffs and resources for efficient well prepared and profitable service of food and beverage. · Verifies constantly that the physical product in all aspect of the restaurant is consistent with the departme ...

We are seeking a talented and experienced Head of Department (Retail & Product Management) to join our team at Panorama Langkawi Sdn Bhd in Langkawi. · ...

The Finance Executive - Cost Control is responsible for ensuring the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. · Supervises Receiving Clerks and other team mem ...

The Pastry Chef is responsible for overseeing the daily operations of the pastry section, ensuring high-quality production of pastries, desserts, breads, and bakery items. · Oversee the full production of pastries, desserts, breads, and baked goods for all outlets. · Provide ongo ...

The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditio ...

The Marketing and Communications Manager creates property-level communications to customers under the leadership of the Director of Marketing. This role promotes messaging through traditional, digital, social media channels enhancing hotel image. · ...

The Sous Chef - Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, · and set-ups in all areas in the restaurant. ...

The Sous Chef - Western Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. ...

As an Assistant Villa Manager at our luxury hotel in Langkawi, you will assist the Villa Service Manager in planning and coordinating services to ensure they meet LHW standards. · ...

We are looking for a Sous Chef - Chinese Cuisine to manage and lead our culinary operation in Langkawi. As a key member of our kitchen team, you will be responsible for planning and preparing high-quality food products while maintaining HACCP standards. · ...