Restaurant Manager - Seremban

Responsible for overall store performance, including sales, operations, team leadership and compliance with company standards. · Lead train and develop a high-performing team ensuring strong leadership at all levels · Manage recruitment training and performance evaluations for st ...

Job summaryOversee and manage the overall daily operations of the restaurant. · Lead, train, motivate, and discipline outlet staff to ensure operational excellence. · Motify outlet staff to achieve operational excellence.,Plan manpower, · duty rosters, · , ...

Job description: · Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction · Respond efficiently and accurately to customer complaints · Regularly review product quality and research new vendors ...

We are representing a well-established client in the F&B industry located in Sungai Long. Due to their ongoing expansion, they are looking to hire Restaurant Managers, Assistant Managers, and Supervisors. · ...

+The Restaurant Manager performs and directs the overall restaurant management. · +Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their respective job descriptions. · + · • Be full ...

This restaurant manager role requires strategic planning team management and ensuring excellent customer experience while driving profitability. · ...

Oversee the daily operations of the restaurant to ensure smooth and efficient service Handle customer feedback complaints and service recovery professionally Monitor inventory stock ordering and supplier coordination Control operational costs including food cost labor cost and wa ...

The Restaurant Manager is responsible for overseeing daily operations of a fast food outlet. · ...

A fast-growing restaurant brand with over 60 outlets across Malaysia seeks a Restaurant Manager to lead operational consistency and customer service excellence. The successful candidate will oversee daily operations, train staff, and analyze sales data to meet targets. · ...

We're searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond. · Serving up high standards with our signature flare · Owning your kitchen keepi ...

The restaurant manager is responsible for the overall performance of the store, including sales, operations and team leadership. They must plan strategically to ensure excellent customer experience while driving profitability. · ...

The Assistant Restaurant Manager is responsible for sales and profitability by providing high hospitality, food quality, cleanliness and people management strategic. · ...

Responsible for overall store performance including sales operations team leadership and compliance with company standards. · ...

Responsible for overall store performance, including sales, operations, team leadership and compliance with company standards. · ...

The Restaurant Manager is responsible for the overall performance of the store, including sales and team leadership. · ...

Responsible for supervising daily operations, ensuring smooth workflow, excellent customer service, and maintaining cleanliness and order. · ...

The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability. · Lead, train, and develop a high-performing team. · ...

Coordinate daily Front of the House and Back of the House restaurant operations, Deliver superior service and maximize customer satisfaction, Respond efficiently and accurately to customer complaints. · ...

Company Description · Texas Chicken Malaysia, a subsidiary of Envictus Group, opened its first restaurant in January 2013 and now successfully operates 85 outlets across Peninsular Malaysia. By 2030, the company aims to expand its presence to 200 outlets, including new locations ...

The Restaurant Manager performs and directs the overall restaurant management responsible for inventory and money control systems direct staff to ensure that food safety product preparation and cleanliness standards are maintained maintain standards of restaurant safety and secur ...