Restaurant Manager/Assistant Restaurant Manager - Johor Bahru

The restaurant manager oversees daily operations to ensure efficient running. They manage staff recruitment training scheduling performance evaluation monitor inventory levels order supplies maintain adequate stock minimize waste ensure compliance health safety sanitation regulat ...

The Restaurant Manager will be responsible for supervising daily restaurant operations and assisting with menu planning. The role will also involve maintaining sanitation standards and ensuring excellent customer service. · Supervises and manages employees. · Maintains service an ...

Job summary · A Restaurant Manager who is responsible for overall performance and daily operations of their fast food outlet. This includes leading team, managing financial performance, ensuring exceptional customer service, maintaining brand standards.BenefitsAchieve sales targe ...

The Restaurant Manager performs and directs the overall restaurant management. · ...

Coordinate daily front floor and kitchen operations. Lead and motivate staff to provide excellent customer service. · ...

Responsible for overall store performance, including sales, operations and customer experience. · Lead a high-performing team. · Achieve sales targets through promotions and excellent service. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually impro ...

The Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

We are seeking an enthusiastic and customer-focused Restaurant Trainee Manager to join our Food & Beverage team in Johor Bahru. · Support and learn all aspects of daily restaurant operations (front & back-of-house) · Assist in supervising staff performance, scheduling, and on-the ...

The Supervisor / Assistant Restaurant Manager supports the daily operations of ITAEWON BBQ by ensuring smooth service flow, maintaining high standards of Korean hospitality. This role oversees the front-of-house team, coordinates closely with the kitchen, and ensures that all ope ...

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world. · Supervise a team of 10 to 30 restaurant employees · Assist the restaurant manager in the organisation of the service and the management o ...

We have nearly · 70 resorts, open in summer and winter, · in 26 countries. We offer high-end vacations · in the mountains and by the sea.You will be able to travel around the world. · Sociable, you know how to connect with our guests and build a trusting relationship. · Efficien ...

We are seeking an enthusiastic and customer-focused Restaurant Trainee Manager to join our Food & Beverage team in Johor Bahru.This role is ideal for individuals who are passionate about hospitality and eager to build a long-term career in restaurant management, · Support and lea ...

We're looking for a motivated Assistant Restaurant Manager to inspire our team and keep our restaurant running smoothly. Lead, motivate, and support your team. Oversee daily operations: scheduling, stock, and manpower planning. Recruit, · train,and develop team members.Lead,motiv ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

The Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. The manager strives to continually improve guest and employee ...

Manage restaurant operations including kitchen operations and supervise staff. Ensure food safety and cleanliness of the environment. · ...

The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. · Maintains standards of restaurant safety ...

Ensure guests' needs and expectations are met by providing an efficient and professional service. Lead by example by demonstrating exemplary professionalism. · Attend to guests' needs and complaints promptly and politely. Resolve all potential service failure issues. ...

We are seeking a Restaurant Manager who will assist and manage the restaurant in maintaining appropriate staff and providing weekly schedules. · ...