Restaurant Manager - Johor Bahru, Johor, Malaysia

· Position Overview: · We are seeking an experienced Restaurant Manager to oversee the operations of our all-day dining/speciality restaurant located in KLIA. As the Restaurant Manager, you will be responsible for managing the daily activities of the restaurant, ensuring excelle ...

The restaurant manager oversees daily operations to ensure efficient running. They manage staff recruitment training scheduling performance evaluation monitor inventory levels order supplies maintain adequate stock minimize waste ensure compliance health safety sanitation regulat ...

The Restaurant Manager performs and directs the overall restaurant management. · ...

This Restaurant Manager role focuses on driving profitability through cost control and sales growth while maintaining strict operational standards. Key responsibilities include managing the "P"s: Profit (reports, banking, inventory), People (hiring, training, scheduling, morale), ...

The Restaurant Manager will be responsible for supervising daily restaurant operations and assisting with menu planning. The role will also involve maintaining sanitation standards and ensuring excellent customer service. · Supervises and manages employees. · Maintains service an ...

Responsible for overall store performance including sales operations team leadership and compliance with company standards. · ...

Responsible for overall store performance, including sales, operations and customer experience. · Lead a high-performing team. · Achieve sales targets through promotions and excellent service. · ...

The Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

Coordinate daily front floor and kitchen operations. Lead and motivate staff to provide excellent customer service. · ...

Ready to lead with passion and make every dining experience memorable? At Nando's, we're looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success. · If you thrive in a fast-paced envir ...

· Industry :F&B · Position Title   : Assistant Restaurant Manager · Work Location : Skudai, Johor   · Working Days   : 6 days (10am - 2pm, 4pm - 8pm)  · Salary : Up to RM 6,000 · Responsibilities:  · Assist in managing daily restaurant operations to ensure smooth service flow. · ...

The Supervisor / Assistant Restaurant Manager supports the daily operations of ITAEWON BBQ by ensuring smooth service flow, maintaining high standards of Korean hospitality. This role oversees the front-of-house team, coordinates closely with the kitchen, and ensures that all ope ...

Industry :F&B · Position Title   : Assistant Restaurant Manager · Work Location : Skudai, Johor   · Working Days   : 6 days (10am - 2pm, 4pm - 8pm)  · Salary : Up to RM 6,000 · Responsibilities:  · Assist in managing daily restaurant operations to ensure smooth service flow. · Su ...

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world. · Supervise a team of 10 to 30 restaurant employees · Assist the restaurant manager in the organisation of the service and the management o ...

We have nearly · 70 resorts, open in summer and winter, · in 26 countries. We offer high-end vacations · in the mountains and by the sea.You will be able to travel around the world. · Sociable, you know how to connect with our guests and build a trusting relationship. · Efficien ...

Industry : F&B · Position Title    : Assistant Restaurant Manager · Work Location : Skudai, Johor · Working Days    : 6 days (10am - 2pm, 4pm - 8pm)  · Responsibilities: · Assist in managing daily restaurant operations to ensure smooth service flow. · Supervise opening and closin ...

We're looking for a motivated Assistant Restaurant Manager to inspire our team and keep our restaurant running smoothly. Lead, motivate, and support your team. Oversee daily operations: scheduling, stock, and manpower planning. Recruit, · train,and develop team members.Lead,motiv ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Job Responsibilities: · Oversee daily outlet operations and service flow · Lead and motivate service & bar teams · Conduct daily briefings · Ensure SOP, grooming, and service standards are followed · Handle guest feedback and resolve issues professionally · Control POS operations ...

The Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. The manager strives to continually improve guest and employee ...