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    Sous chef - Kuching, Malaysia - Little Hongkong

    Little Hongkong
    Little Hongkong Kuching, Malaysia

    1 week ago

    Default job background
    Full time
    Description
    Ensure the kitchen activity operate in a timely manner
    • Monitor and record inventory and if necessary, order new suppliers
    • Provide support to junior team members with various task including line cooking, food preparation and dish plating.
    • Train new kitchen employee's/part timers to meet restaurant and kitchen standard.
    • Adhere to and implement sanitation regulations and safety regulation.
    • Determines how food should be presented and create decorative food displays.
    • Ensure compliance with food handling and sanitation standards.
    • Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local standards.
    • Ensure proper grooming and hygiene standards for all kitchen staffs.
    • Ensure all kitchen employees maintain require food handling and sanitation certifications.
    • Ensure proper purchasing, receiving and food storage standards in the kitchen.
    • Identifies the developmental needs of kitchen staffs and provide coaching, mentoring and also helping them to improve their knowledge or skills.
    • Cost control and to do planning to achieve company's target
      Salary: RM2, RM3,700.
    00 per month
    Benefits:
    • Cell phone reimbursement
    • Meal allowance
    • Meal provided
    • Opportunities for promotion
    • Parental leave
    • Professional developmentSchedule:
    • Fixed shift
    • Rotational shiftSupplemental pay types:
    • Attendance bonus
    • Commission pay
    • Overtime pay
    • Performance bonus
    • Yearly bonusAbility to commute/relocate:
    • Kuching: Reliably commute or planning to relocate before starting work (required)
      Education:
    • STM/STPM (preferred)
      Experience:
    • sous chef: 2 years (preferred)
      Language:
    • chinese, malay & english (preferred)
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