manager restaurant - Kuala Lumpur

As Restaurant Manager your primary responsibility is to take ownership of restaurant cultivate and sustain strong relationships with clients ensuring client satisfaction managing the restaurant effectively working towards achieving business objectives establish long-term partners ...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. · ...

The Restaurant Manager is responsible for ensuring the efficient and profitable operation of Workstar. · ...

A Restaurant Manager is needed to lead a team and manage restaurant operations in Malaysia. · ...

We are seeking a strong and passionate leader to join our Italian Restaurant at Mont Kiara · As the Restaurant Manager, you will be responsible for overseeing daily operations, leading the front-of-house team, · and maintaining high standards of service and guest experience. ...

As the Restaurant Manager youll manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. · ...

We are representing a well-established restaurant in the Food & Beverage industry. · Streamlined daily operations to maximize efficiency. · Maintained meticulous records of daily sales and invoices. · ...

Oversee daily restaurant operations, including front and back-of-house activities. · ...

A Restaurant Manager is needed by a fast-growing food and beverage retail company. The successful candidate will lead a team of staff members. · ...

Join our team as a Restaurant Manager and grow your career in a well-established restaurant known for its quality dishes and excellent service. · ...

The Restaurant Manager will be responsible for streamlined daily operations to maximize efficiency and quality in food and service delivery. · ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

Do you know Club Med? · We have nearly 70 resorts, · open in summer and winter, · in 26 countries. We offer high-end vacations · in the mountains and by the sea. · Our customers are looking for happiness · and freedom. · ...

+Job summary · This is a full-time, on-site role for a Restaurant Manager located in the Federal Territory of Kuala Lumpur, Malaysia. · +ResponsibilitiesManaging staff,Hiring and training new team members,Maintaining high standards of food and beverage quality,Fostering customer ...

Oversee daily operations, including opening and closing procedures, staff scheduling, and shift management. Ensure smooth coordination between the front-of-house and kitchen staff, optimizing service flow and customer satisfaction. · At least SPM and above or equivalent (Bachelor ...

Responsible for the overall daily operations of the restaurant. · ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. · Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. · CORE WORK ACTIVITIES ...

Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Restaurant manager responsible for optimizing profits by controlling costs and increasing sales. · ...