Sous Chef - Johor Bahru

About the role · We are seeking an experienced Sous Chef (Chinese Kitchen) to join our dynamic team at St. Giles Southkey Johor Bahru. As a full-time Sous Chef, you will play a vital role in overseeing the Chinese kitchen operations and ensuring the delivery of exceptional culi ...

The Sous Chef ensures promptness freshness and quality of dishes coordinating cooks tasks implementing hygiene policies and examining equipment for cleanliness designing new recipes planning menus and selecting plate presentations reviewing staffing levels to meet service operati ...

Manage section and staff. Assist in planning schedules and training. Maintain teamwork. · ...

Manage kitchen section and staff to ensure smooth operation. · Absenteeism management, · F&B outlet communication, · Teamwork maintenance. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement and food garnish to be served. · ...

Chef business partner/senior sous chef collaborates directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. · ...

The Executive Chef directs and manages all culinary operations in the hotel. · Oversee daily kitchen operations across all outlets. · Develop innovative menus and food promotions. · ...

Assist head chef and prepare food according to recipes. · ...

This is a chef role that involves preparing high quality dishes within the speciality section. · ...

+ As a Chef De Partie you are responsible in supporting the Sous Chef in a busy hotel kitchen delivering consistently high-quality food,+ handle purchase orders and ensure that items arriving without authorization are not received.+ Ensures the highest standards and consistent qu ...

As Chef De Partie (CDP), you are responsible for supporting the Sous Chef in a high-volume hotel kitchen, ensuring the consistent delivery of high-quality cuisine. You will manage purchase orders and verify that all incoming deliveries are authorized before receipt. Additionally, ...

We are seeking a dedicated and hands-on Pastry Commis / Bakery Assistant to support daily pastry and bakery production in a fast-paced kitchen environment. This role plays an important part in ensuring consistent product quality, smooth production flow and timely preparation of b ...

We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. · Managing cost controls and controlling expenditures for the account · Planning and creating seasonal menus · ...

+ Assists head chef with daily tasks. · + Food preparation washing peeling chopping and mixing ingredients according to recipes and standards. · Performing basic cooking tasks under supervision and when needed acting as a line cook. · ...

Maintain a friendly image at all times and assign duties to employees under supervision. · Work closely with the Chief Steward and Sous Chef to determine food quality and quantity. · ...

The position of chinese cuisine chef requires supervising day-to-day operations across all kitchen sections and ensuring smooth food production during service. · Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery. · ...

Duties include preparing dishes in an assigned section and supervising junior staff. · ...