Commis i jobs in Malaysia

A Commis I is an entry-level position focused on learning and assisting with food preparation and presentation. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. ...

The Commis Cook is responsible for performing various tasks during duty hours or overtime. They are expected to maintain cleanliness and discipline while using company properties. The role involves daily routine works without supervision and following instructions from superiors. ...

Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical be ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. ...

About the role: As a Commis I you will be a vital member of our culinary team responsible for assisting our experienced chefs in preparation and cooking of delectable dishes. · Assist in day-to-day food preparation presentation ensuring high quality. · Maintain cleanliness hygien ...

The Commis I Chef prepares consistent high-quality food products while ensuring all services are conducted in a courteous professional efficient and flexible manner that aligns with the hotel's operational standards. · ...

We are a growing bakery group looking for a dedicated Kitchen Commis I to support daily kitchen operations. · Food Preparation & Service Support · Kitchen Cleanliness & Hygiene · ...

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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standardsand foo ...

The Commis is responsible for preparing special meals and substituting items. They regulate the temperature of ovens and broilers, pull food from freezer storage to thaw in the refrigerator, and maintain food logs. The Commis must communicate assistance needed during busy periods ...

The Commis I is responsible for preparing special meals or substituting items. They regulate the temperature of ovens, broilers, grills, and roasters. · ...

Prepare breads and pastries, including preparing doughs and fillings... · ...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare cook food according to recipes quality presentation standards food prep chec ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · ...

To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with The Zenith Hotel Standards Policies & Procedures in order to maximize guest satisfaction. · ...

You are expected to assist the Hotel's chef(s) in but not limited to preparing and cooking a range of dishes. · ...