Farhana Firas

Motivated chef with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

I'm a fresh graduate with six months of working experience and another 6 months of paid internship training. I spent my trainee days at Grand Hyatt, Kuala Lumpur expanding my pastry knowledge. For the other 6 months, I managed to experience the cold kitchen at Sunway medical centre during the pandemic as all classes were online and I like to always be on my feet and learn something new.

I have pursued my Diploma at Sunway University in Culinary Arts as Le Cordon Bleu accredits it. Through Sunway university, I got to learn basic French techniques and cooking, however, I have more to learn by getting an opportunity to be with the best team.

I completed my Schooling years and IGCSE in the Middle East, Bahrain as my parents are both working there.