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KIN ZHI TAN

KIN ZHI TAN

A senior Chef de partie

Restaurants / Food Service

Kampung Pahang, Pahang

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About KIN ZHI TAN:

From years of experience in the culinary field, I have had the opportunity to participate in almost every kitchen department. I always enjoyed being a chef when it comes to cooking in terms of tasting, plating and quality. I am very involved and always feel welcomed by the chefs in the hotel. I believe that there must be a strong will to create dishes and menus that it is acceptable and liked by the customers.

Experience

I have worked in reputable establishments where I honed my culinary techniques, creativity, and ability to work under pressure. I possess a thorough understanding of various cuisines, including international and local flavors, and have successfully created innovative dishes that delight guests while maintaining profitability for the establishment.

Education

 

 Graduated from Cilantro Culinary Academy

    Diploma in Food preparation and cooking (Culinary Arts)

 
  • Awarded with a City & Guild of London certificate
  • Achieve Compentency in Standard Kemahiran Pekerjaan Kebangsaan(SKPK)

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