KIN ZHI TAN

From years of experience in the culinary field, I have had the opportunity to participate in almost every kitchen department. I always enjoyed being a chef when it comes to cooking in terms of tasting, plating and quality. I am very involved and always feel welcomed by the chefs in the hotel. I believe that there must be a strong will to create dishes and menus that it is acceptable and liked by the customers.

I have worked in reputable establishments where I honed my culinary techniques, creativity, and ability to work under pressure. I possess a thorough understanding of various cuisines, including international and local flavors, and have successfully created innovative dishes that delight guests while maintaining profitability for the establishment.