
Laavanya Manogaran
Restaurants / Food Service
About Laavanya Manogaran:
I would describe myself with two words hardworking and passionate about my job. I started baking at a very young age and knew that it would be a passion one day. Recently finished my internship at Yellow Brick Road Kuala Lumpur where I took lead in the pastry department on my third month in as the chef left. Currently, looking for a new challenge to expand my culinary career. I love working with chocolate, constructing and decorating cakes as well as making different flavoured tarts.
Experience
Yellow Brick Road Kuala Lumpur (Intership)-3 months
Education
Le Cordon Bleu Malaysia- Diploma In Pastry
Professionals in the same Restaurants / Food Service sector as Laavanya Manogaran
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