Saravana Sundari Maniam

NAME: SARAVANA SUNDARI (SARA)

SEX: FEMALE

DOB: 29/12/1967

AGE: 54 

RACE: HINDU 

MARITIAL STATUS: MARRIED

NATOINALITY: MALAYSIAN

QUALIFICATION

GCE 

‘O’ LEVEL

DIPLOMA IN  EXECUTIVE SECRETARYSHIP

CERTIFICATE IN PASTRY ARTS

LANGUAGES SPOKEN & WRITTEN: TAMIL,ENGLISH  & MALAYSIAN LANGUAGE

JJ’S VEGETARIAN CATERING

• WORKED AS A COOK IN A CATERING COMPANY FOR 15 YEARS
• STARTED OWN VEGETARIAN CAKES, PASTRY MANUFACTURING PLANT 

CURRENT POSITION 

• PRODUCT PRODUCER AT SIGNATURE BAKERS

ABILITY 

• TO PRODUCE VARIOUS TYPE OF MOCK MEAT WITH PLANT BASE

~ BURGER PATTIES WITH BEAN & LENTIES ONLY (WITHOUT STARCH)

~ VEGETARIAN FISH (WITH SEAWEED AND SOYA)

~ MUTTON (WITH MUSHROOM ROOT)

~ TOFU (WITH GREEN PEA ) PRODUCTS

DIFFERENT TYPES OF BRIYANIS

ROTI CANAI (MALAYSIAN FLAKY FLAT BREAD) AND  MANY MORE

NOODLES

~ VARIOUS AND GLUTEN FREE WITHOUT SOYA NOODLE & RICE CREATED SUCESSFULLY

~  CURRY PASTE FOR NOODLE 

~CURRY PASTE FOR RICE NOODLE 

CHILLI SAUCES

SOUPS

~ HOT AND SOUR SOUP

~ LENTIL SOUP

~ SPICY SOUP 

~ TOM YAM SOUP

~ INDIAN HERBAL SOUP ( FOR HEALTHY DIET)

~ COVID SOUP (TURMERIC BASE)

CAKE & PASTRIES

            ~ POUND CAKE

            ~ CHOCOLATE CAKE

            ~ FRUIT CAKE

            ~ CHOCOLATE MOUSE

            ~ CHEESE CAKE

            ~ COOKIES

            ~ BREAD & BUN

            ~ HEALTHY BREAD 

INDIAN SWEET (LOW SUGAR)

            ~ LAADU

            ~ ALWA (VARIOUS TYPE )

            ~ BOONDHI

            ~ MYSORE PAK 

            ~ MILK KOA

            ~ JELEBI

            ~ KHEER

• ABLE TO WORK INDEPENDENTLY WITH MINIMUM STAFF TO ASSIST, ABLE TO COOK AND PRODUCE READY TO EAT , ORDERS IN A LARGE QUANTITY.(FROM 10 PAX TO 5000 PAX)
•  ABLE TO CREATE NEW RECIPES AND HEALTHY BASED DRINKS TO NOUSRISH OUR NERVES SYSTEM AND TO ENCHANCE OUR DIGESTIVE SYSTEM TO FIGHT VIRUSES AND TO MAINTAIN GOOD HEALTH .

CREATED 

• DAIRY FREE RECIPES( ALL FOOD)
• DIABETIC FOOD
• FOOD TO LOWER YOUR BLOOD PRESSURE 
• ENCHANCE YOUR LYMPATIC SYSTEM (GRAIN SOUP)

ALSO ABLE TO DRESS A CAKE (DECORATION), GANACHE MAKING , SUGAR SYRUP PREPARATION SAUCES AND ANYTHING FOOD RELATED CAN BE CREATED.

CURRENTLY CREATED A PRODUCT WHICH IS NOT AVAILABLE ELSE WHERE ,  AN INDIAN COCONUT MILK PANCAKE .INSTANTLY CAN BE MADE TO EAT ANYWHERE ANYTIME.REFER TO ( WWW.MAJAS PREMIXES.COM)

NO MSG IS ADDED DURING  COOKING OR FOOD PRODUCTION( FLAVOUR ENCHANCER ) , WITH PROPER TEMPERATURE , FOOD GUIDE AND ALLOWED.

WITH TOTAL 30 YEARS EXPERIENCE IN KITCHEN & FOOD MANUFACTURING SECTOR

ABLE TO WORK AND INTERACT AT ALL LEVELS OF PEOPLE & CLIENTS PROFICIENTLY

30 Years of Experience in Food  Production and Bakery.Able to Create New Healthy Recipes.

My Experience Practically Enhanced my Capability