Xin Yan Lim

A self-motivated Industrial Biotechnology graduate with strong communication and problem-solving abilities. Experienced as a Production Department Intern in CCS FOOD & BEVERAGE MANUFACTURING SDN. BHD. for six months. Conducted research on the evaluation of physical methods to reduce bacteria in raw latex. 

• Led Kaizen training sessions for Production Department employees in collaboration with the Marketing Manager and Head of the R&D Department, resulting improved work flow efficiency in the Production Department.
• Contributed to the development and production of several key products, including Master Wong Elephantopus Essence (MWES-50), Halbani Gold Herbal Drinks, Ayoyo Cocopandan Flavoured Drinks with Nata De Coco, 21st Century Cranberry Juice, Bubble Lick Flying Candy, and FARMBYTE Pineapple Fruit Drink, facilitating smoother production process.
• Performed quality control inspections on MWES-50 products, ensuring compliance by rigorously assessing product weight, seal integrity, packaging cleanliness, and rejecting items that were leaking, improperly sealed, underweight, overfilled, or otherwise non-compliant, ensuring all the MWES-50 products met the quality standards.

Bachelors of Applied Science in Industrial Biotechnology with Honours

• CGPA 3.47
• Subjects of Microbiology, Cell Molecular Biology, Genetics, Bioinformatics, Gene Technology, Extraction and Bioseparation, Immunotechnology, and Biochemistry.
• Undergraduate research in Evaluation of Physical Methods to Reduce Bacteria in Raw Latex.