Commis Cook - Malaysia, Kuala Lumpur - Kinza Bistro

Commis Cook

5 days ago

**Cook - Role Description**: · **LOCAL MALAYSIANS ONLY** · Reports to: Outlet Chef · Supervises: Part Time Helpers · Purpose of Post: · To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth dail ...

Commis Cook

5 days ago

**Cook - Role Description**: · **LOCAL MALAYSIANS ONLY** · Reports to: Outlet Chef · Supervises: Part Time Helpers · Purpose of Post: · To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth dail ...

Commis Cook

2 days ago

Job Responsibility · To follow and cook the food according to the given recipe · Managing the kitchen · Job Requirements · Kindly note: This is a NON-HALAL restaurantAble to manage the kitchen or assist head chef to manage the kitchen · Able to follow instructions well on the pro ...

Chef, Kitchen Crew, Commis, Cook Halal

6 days ago

**Benefits** · - EPF, Socso · - Overtime pay · - Annual Bonus · - Company Trip · - Opportunities for Promotion · - Frequent Salary Review · - Meals Provided · **Job Scope** · - Prepare food menu in accordance with defined standards and recipes. · - Keeping your station area clean ...

Commis Chef

1 week ago

**Job Title: Commis Chef** · **Job Summary**: · We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills und ...

Chef de Partie

6 days ago

GENERALLY.. · Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Su ...

Chef de Partie

6 hours ago

GENERALLY.. · Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Su ...

Chef de Partie

1 day ago

GENERALLY.. · Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Su ...

Commis I

4 days ago

Commis I (Chinese Restaurant) · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year ...

Demi Chef de Partie

3 days ago

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ · **Responsib ...

Malay & Western Chef commis, Cdp, Bakery & Pastry

6 days ago

**Job description** · **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** · **1. SOUS CHEF** · As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consi ...

Chef de Partie

4 days ago

**Responsibilities**: · - Preparing, cooking and presenting high quality dishes within the speciality section · - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · - Preparing of food material · - Assisting with the management of health ...

Commis I

4 days ago

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

Bakery & Pastries , Malay & Western Chef

6 days ago

**Job description** · **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** · **1. SOUS CHEF** · As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the ki ...

Sous Chef Asia

2 days ago

Monthly Salary: USD 3,200 - 3,800 · Job Responsibilities: · 1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International's GOLD Anchor standards. · 2. Manages the financial aspects ...

Chef de Partie

6 days ago

Preparing, cooking and presenting high quality dishes within the speciality section · - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · - Preparing meat and fish · - Assisting with the management of health and safety · - Assisting wit ...

Commis 1

2 days ago

**RESPONSIBILITIES**: · The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. · - Cooks, prepares and bakes food for guests and associates as per the standard recipes · - Guides subordinates ...

Commis 1

1 day ago

**Requirement**: · - To develop great knowledge and sense of hospitality and food knowledge and skills. · - Able to produce quality product in a timely and efficient manner for the guests or staff. · - Ensure that mise en placefor food preparation is completed in your section. · ...

Demi Chef

3 days ago

**Chef de Partie** · **Job Types**:Permanent, Full-time · **Location of restaurant**:Taman Melawati · **Responsibilities**: · Cooking Expertise: · - Prepare and cook food in a specific kitchen section. · - Follow recipes and make sure the dishes taste and look great. · Station Ma ...

Commis

6 hours ago

**Requirement**: · - To develop great knowledge and sense of hospitality and food knowledge and skills. · - Able to produce quality product in a timely and efficient manner for the guests or staff. · - Ensure that mise en placefor food preparation is completed in your section. · ...