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    Sous chef - Kuala Lumpur, Malaysia - Mont Oro

    Mont Oro
    Mont Oro Kuala Lumpur, Malaysia

    1 week ago

    Default job background
    Full time
    Description

    Sous Chef responsibilities include:

    • Helping in the preparation and design of all food and drinks menus
    • Producing high quality plates both design and taste wise
    • Ensuring that the kitchen operates in a timely way that meets our quality standards
      Responsibilities
    • Help in the preparation and design of all food menus
    • Produce high quality plates both design and taste wise
    • Ensure that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the Executive Chef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Manage and train kitchen staff, establish working schedule and assess staff's performance
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
      Requirements and skills
    • 5+ years of experience as a Sous Chef
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    • Familiar with industry's best practices
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • BS degree in Culinary science or related certificate would be a plus
      Salary: RM4, RM5,000.00 per monthAbility to commute/relocate:
    • Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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