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Sous Chef/junior Sous Chef
2 days ago
Platform Hospitality Group Sdn. Bhd. Kuala Lumpur, MalaysiaThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of ...
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Sous Chef-junior
1 week ago
Marriott International, Inc Puchong, Malaysia**ジョブ番号** · **求人カテゴリ** Food and Beverage & Culinary · **場所** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia 地図で表示 · **スケジュール** Full-Time · **遠隔地ですか?** N · **配置転換ですか?** N · **職位の種類** Management · - マリオット・インターナショナルでは雇用 ...
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Sous Chef
1 week ago
We Have Chefs Ltd Kuala Lumpur, MalaysiaWehavechefs Limited looking for a Sous Chef to work in Ireland. · ''Start salary 30, ,000 euros / Annum'' · ''We operate according to European rules'' · ''No fee for an interview.'' · **Sous Chef Job Responsibilities**: · - Directs food preparation and collaborates with executive ...
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Sous Chef
2 days ago
Mont Oro (M) Sdn Bhd Kuala Lumpur, Malaysia**Sous Chef responsibilities include**: · - Helping in the preparation and design of all food and drinks menus · - Producing high quality plates both design and taste wise · - Ensuring that the kitchen operates in a timely way that meets our quality standards · **Responsibilities ...
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Sous Chef
4 days ago
Wangsa Group Of Companies Kuala Lumpur, Malaysia**Sous Chef** · **Job Types**:Permanent, Full-time · **Location of restaurant**:Kuala Lumpur · **Responsibilities**: · - Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - Ensure that kitchen a ...
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Sous Chef
1 week ago
Elabram Systems Inc Kuala Lumpur, Malaysia_ · **Responsibilities**:_ · - Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation o ...
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Sous Chef
15 hours ago
PUSTAKA MAKSIMA SDN BHD Kuala Lumpur, MalaysiaJob description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality con ...
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Sous Chef-junior
1 week ago
Marriott International, Inc Kuala Lumpur, Malaysia**Número de Empleo** · **Categoría de Empleo** Food and Beverage & Culinary · **Ubicación** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VER EN MAPA · **Horario** Full-Time · **¿Ubicación remota?** N · **¿Re ...
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Sous Chef
1 week ago
Marriott International, Inc Kuala Lumpur, Malaysia**Additional Information** Malaysian Only · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP · **Schedule** Full-Time · **Located Remotely ...
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Sous Chef
1 week ago
Shangri-La Hotels Kuala Lumpur, MalaysiaShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle Ea ...
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Sous Chef
1 week ago
Marriott International, Inc Kuala Lumpur, Malaysia**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia · **Schedule** Full-Time · **Located Remotely?** N · **Re ...
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Sous Chef
2 days ago
Marriott International, Inc Kuala Lumpur, Malaysia**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type ...
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Sous Chef
5 days ago
Marriott International, Inc Kuala Lumpur, Malaysia**Additional Information** (Malaysian Only) · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia · **Schedule** Full-Time · **Located Remotely?** N · **Reloc ...
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Sous Chef
2 days ago
Marriott International, Inc Kuala Lumpur, Malaysia**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JO ...
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Sous Chef
5 days ago
OSTERRIA GAMBERONI SDN. BHD. Kuala Lumpur, MalaysiaA modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal regions of Italy. Handmade artisanal pizza and fresh pasta feature heavily, as do saltwater fish and seafood sourced locall ...
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Sous Chef
15 hours ago
Shangri-La Hotels Kuala Lumpur, MalaysiaShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle Ea ...
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Sous Chef
15 hours ago
OAKWOOD HOTEL & RESIDENCE KUALA LUMPUR Kuala Lumpur, MalaysiaAssist the Ex Chef in conducting weekly inspections of kitchen and restaurant with minute follow-ups Reports · - To planning menu, co-ordination and supervision of all menu implementations · - Tracked and reported any food waste and assisted in food preparation assignments during ...
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Sous Chef
2 days ago
BENS KITCHEN SDN BHD Kuala Lumpur, Malaysia**REQUIREMENTS**: · - Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates. · - Minimum of 5 years' experience working in a busy and successful kitchen in similar role. · **RESPONSIBILITIES**: · - Ensure BOH ...
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Sous Chef
3 days ago
Wizards at Tribeca Kuala Lumpur, MalaysiaResponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 5 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge. · ** ...
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Sous Chef
1 week ago
ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Kuala Lumpur, Malaysia**RESPONSIBILITIES OF POSITION** · Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management ...
Sous Chef - Malaysia, Kuala Lumpur - Hyatt Centric
Description
Organization- Hyatt Centric City Centre Kuala Lumpur
Summary
Summary
The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences.
In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and connected to all things authentic for today's modern and savvy travellers .
If you are a curious, like-minded explorer and seeking a new career adventure that is fresh and fun, we want your energy.
At Hyatt, our purpose is this:
We care for people so they can be their best.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Proven expertise in traditional Indian cuisine and mastery of tandoor cooking techniques. Qualification in Kitchen Production or Management will be an advantage. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.