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Kuala Lumpur

    Chef - Malaysia, Kuala Lumpur - Sweet Supply Food Sdn Bhd

    Sweet Supply Food Sdn Bhd
    Sweet Supply Food Sdn Bhd Malaysia, Kuala Lumpur

    4 days ago

    Default job background
    Full time
    Description
    Job Responsibility

    • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
    • Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
    • Setting and monitoring performance standards for staff.
    • Responsible to enforce & maintain the highest level of health, safety & food hygiene practices in the kitchen

    Job Requirements

    • Proficiency in English, Bahasa Malaysia and/or Mandarin.
    • Candidates with minimum 3 years of experience working in commercial kitchen.
    • Able to work independently & deliver high- quality of work.
    • Possess great team management skill (positive & approachable manner).
    • Possess high level of attention to details.
    • Flexible to change & willing to embrace new ideas & processes.
    • Excellent knowledge inventory and purchase order.
    • Excellent communication skills.
    • Ability to meet deadlines.
    • Willing to work for additional time as and when is required.
    • Able to perform any extra duties as delegated by management.

    Job Benifits

    • Additional leave
    • Maternity leave
    • Meal provided
    • EPF & SOCSO
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