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    Sous Chef - Malaysia, Kuala Lumpur - Golden Screen Cinemas

    Golden Screen Cinemas
    Golden Screen Cinemas Malaysia, Kuala Lumpur

    4 days ago

    Default job background
    Full time
    Description
    Job Responsibility

    • Oversee kitchen operations.
    • Prepare staff working schedule.
    • Ensure sufficient staffing at all times.
    • Manage function and event menu according to required marketing.
    • Prepare and organise food tasting.
    • Assist Head Chef & F&B Manager with menu development.
    • Coach and counsel staff in a timely manner and in accordance with Company policy.
    • Identify strengths and weaknesses and provide timely feedback to the individual.
    • Manage and train any Chef De Partie and Demi Chef De Partie.
    • Ensure food serving time and quality consistency.
    • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Companys SOP.
    • Control food costs, staff costs, and other costs incurred.
    • Perform stock management.
    • Prepare, cook, and present dishes.
    • Ensure all chemicals are stocked up properly and filled up with proper handling procedures.
    • Ensure good functionality of all kitchen equipments and maintenance reports

    Job Requirements

    • Minimum 2 years of experience in kitchen preparation and cooking.
    • Able to communicate with all level of people.
    • Able to bend, stoop and lift up to 40 pounds.
    • Able to work in standing position for long period of time (9 hours)
    • Knowledge in hygiene and sanitation.
    • Able to work in fast-paced environment
    • Possess own transportation and willing to travel when necessary

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