Executive sous chef jobs in Malaysia
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负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同时维持经营预算。监督所有厨房区域,以确保提供始终如一的优质产品。 · ...
Kuala Lumpur1 month ago
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· Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical ...
Desaru RM66,000 - RM132,000 (MYR) per year Full time7 hours ago
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As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. · ...
Kota Kinabalu Full time1 month ago
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As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. · ...
Kota Kinabalu1 month ago
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As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. · You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. · ...
Kota Kinabalu1 month ago
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· Company Description · Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. · Job Description · As an Executive Sous Chef you will be second in com ...
Kota Kinabalu, Sabah, Malaysia RM66,000 - RM132,000 (MYR) per year2 days ago
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+Job summary · A leader in the kitchen who oversees food preparation and team management.+College degree in Hotel Management or related culinary degree · At least 3 years of industry and culinary management experience · Prior experience training team members in large quantity foo ...
Kota Kinabalu, Sabah1 month ago
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As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. · overseeing the kitchen team members, · ...
Kota Kinabalu, Malaysia Metropolitan Area1 month ago
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Provides direction for all day-to-day operations. · Serves as a role model to demonstrate appropriate behaviors. · ...
Kuching Full time1 month ago
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...
Kuah Full time1 month ago
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...
Kuala Lumpur Full time1 month ago
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The position shall be based in our Resort at Mantanani Island. · Responsible to manage all kitchen operations within authorized guidelines and to Company established standards. · Hiring, training, and managing kitchen staff. · ...
Kota Belud District, Sabah1 month ago
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· Shangri-La Rasa Sayang, Penang · Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join o ...
Malaysia RM24,000 - RM36,000 (MYR) per year5 days ago
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The Sous Chef acts as the second-in-command in the kitchen and supports the Executive Chef in supervising all kitchen staff, maintaining high-quality food preparation, training junior chefs, and overseeing shift operations. · ...
Penang2 months ago
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We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu prepara ...
Kuala Lumpur1 month ago
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We are seeking an experienced Sous Chef to support kitchen operations,maintain the highest culinary standards,and assist in leading the culinary team during pre-opening and ongoing operations. · This is a hands-on leadership role where you will help shape menus,manage kitchen wor ...
Kuala Lumpur1 month ago
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You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards whilst meeting associate guest and owner expectations The Sous Chef Western Restaurant is responsible for assisti ...
Kuala Lumpur1 month ago
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The Sous Chef assists the Executive Chef in overseeing all culinary operations with a focus on Chinese cuisine. · ...
Petaling Jaya2 weeks ago
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EOE/AA/Disabled/Veterans · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a wel ...
Waldorf Astoria Kuala Lumpur, , Jalan Raja Chulan, Bukit Bintang, RM24,000 - RM36,000 (MYR) per year3 days ago
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Hot Buns Co. is a modern high-end diner serving elevated comfort food in a fast-paced, full-house environment. · ...
Kuala Lumpur1 month ago