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    Chef de Partie - Malaysia, Kuala Lumpur - Shangri-La Group

    Shangri-La Group
    Shangri-La Group Malaysia, Kuala Lumpur

    4 days ago

    Default job background
    Full time
    Description
    Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

    Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

    As Chef de Partie (Pastry & Bakery) we rely on you:
    • Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
    • Sets and maintains service standards.
    • Oversees scheduling of Pastry and Bakery staff to ensure maximum productivity.
    • Monitors performance of Pastry and Bakery staff and communicates this to each staff member either personally or through the Chef de Partie on a regular basis through counseling.
    • Ensures that Pastry and Bakery staff adhere to the rules and regulations of the Hotel.
    • Adheres to and enforces Standard Hygiene and Sanitation Measures and practices, at all times, whilst handling, preparing, serving and storing all foodstuffs and other related products or equipment.

    Requirements

    • Minimum 3 years pastry experience post-apprenticeship.
    • Good command in writing & speaking English. Able to speak other languages will be an added advantage.
    • Confident and service oriented, motivator and a team builder.
    • Good health and physically active.
    • Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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