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Kuala Lumpur

    Chef de Cuisine - Malaysia, Kuala Lumpur - Shangri-La Group

    Shangri-La Group
    Shangri-La Group Malaysia, Kuala Lumpur

    3 days ago

    Default job background
    Full time
    Description
    Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

    Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

    As Chef De Cuisine We Rely On You
    • Responsible to the operating and safety of the Kitchen under your area.
    • To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.
    • Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
    • Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
    • Controls portion and presentation.
    • Obtains guest feedback by maintaining an active presence in outlets during operating hours.
    • Proposes new items, and coordinates menu development.
    • Encourages team to come up with new ideas on presentation and type of bakery, or dessert item.
    • To help to analyze the serving timing and guest feedback on food quality.
    • Practice maximum flexibility and creativity when dealing with special guests.
    • Consistently monitor performance against standards.
    • Participate in the formulation of the Kitchen Operations Manual.
    • Analyze the kitchen team training needs together with direct superior.
    • Coordinate and conduct on the job skills and knowledge training regularly.
    • Assist in ensuring adequate cooking supplies and kitchen equipment.
    • To be part of the Emergency Response Team (ERT) member in the hotel.

    Requirements

    • Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate
    • Good command in speaking English. Able to speak other languages will be an added advantage.
    • With a minimum of three (3) years' working experience in a similar capacity.
    • Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
    • Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
    • Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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