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Sous chef
Found in: beBee S2 MY - 4 days ago
Mont Oro Kuala Lumpur, Malaysia Full time**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and taste wise- Ensuring that the kitchen operates in a timely way that meets our quality standards**Responsibilities**- Help in ...
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Sous Chef
Found in: Foundit MY A2 - 2 days ago
Shangri-La Group Malaysia, Kuala Lumpur Full timeShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle ...
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Sous Chef
Found in: Foundit MY A2 - 2 days ago
Golden Screen Cinemas Malaysia, Kuala Lumpur Full timeJob Responsibility · Oversee kitchen operations. · Prepare staff working schedule. · Ensure sufficient staffing at all times. · Manage function and event menu according to required marketing. · Prepare and organise food tasting. · Assist Head Chef & F&B Manager with menu developm ...
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Sous Chef
Found in: Foundit MY A2 - 5 days ago
Elabram Group Malaysia, Kuala Lumpur Full timeEffective management of staff, including ensuring a happy environment which is rewarding and motivating. · Foster a team environment amongst staff through appropriate involvement in planning and decision-making. · Identify training needs for kitchen staff. · Provide directly repo ...
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Sous Chef
Found in: Talent MY C2 - 4 days ago
Shangri-La Kuala Lumpur, Malaysia PermanentShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle ...
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executive sous chef
Found in: Foundit MY A2 - 5 days ago
Mandarin Oriental Hotel Group Malaysia, Kuala Lumpur Full timeThe Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. · We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality establi ...
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Junior Sous Chef
Found in: Foundit MY A2 - 2 days ago
Courtyard by Marriott Malaysia, Kuala Lumpur Full timeJob Number · Job Category Food and Beverage & Culinary · Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP · Schedule Full-Time · Located Remotely N · Relocation N · Position Type Non-Management · Position Summary ...
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Jr Sous Chef
Found in: beBee S2 MY - 5 days ago
Marriott Kuala Lumpur, Malaysia Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Supervi ...
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Junior Sous Chef
Found in: Talent MY C2 - 4 days ago
Shangri-La Kuala Lumpur, Malaysia PermanentShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle ...
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Senior Sous Chef
Found in: Talent MY C2 - 4 days ago
Shangri-La Kuala Lumpur, Malaysia PermanentShangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle ...
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Sous Chef
Found in: Talent MY C2 - 4 days ago
Courtyard by Marriott Kuala Lumpur, Malaysia Full timeNuméro de l'Emploi · Catégorie d'Emploi Food and Beverage & Culinary · Lieu Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia · Horaire Full-Time · Situé à distance ? N · Mutation? N · Type de Poste Management · Marriott Internationa ...
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Sous Chef
Found in: Talent MY C2 - 4 days ago
Le Méridien Putrajaya, Malaysia Full timeNuméro de l'Emploi · Catégorie d'Emploi Food and Beverage & Culinary · Lieu Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia · Horaire Full-Time · Situé à distance ? N · Mutation? N · Type de Poste Management · Marriott International souscrit au principe de l'éga ...
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Sous Chef-Junior
Found in: Talent MY C2 - 4 days ago
Four Points Puchong, Malaysia Full timeNuméro de l'Emploi · Catégorie d'Emploi Food and Beverage & Culinary · Lieu Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia · Horaire Full-Time · Situé à distance ? N · Mutation? N · Type de Poste Management · Marrio ...
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culinary coordinator
Found in: Foundit MY A2 - 1 day ago
Mandarin Oriental Hotel Group Malaysia, Kuala Lumpur Full timeThe Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the kitchen operations. The Culinary Coordinator is to ensure to fulfil and to complete all required administrative functions/ task ...
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Chef de Cuisine
Found in: Foundit MY A2 - 5 days ago
Destination Hotels Malaysia, Kuala Lumpur Full timeSummary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as ...
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Chef de Cuisine
Found in: Foundit MY A2 - 4 days ago
Destination Hotels Malaysia, Kuala Lumpur Full timeSummary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as ...
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baker
Found in: Foundit MY A2 - 4 days ago
Agensi Pekerjaan EPS Consultants Sdn Bhd Kuala Lumpur, Malaysia Full timeFor the position of Baker or Bakery Sous Chef requirements: · must have 6 years bakery/pastry experience · experience in French baking will be an added advantage. · culinary certificate or equivalent · ability to lead and inspire team · ability to do paperwork · ability to develo ...
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Chef de Partie
Found in: Foundit MY A2 - 2 days ago
My Play Cafe Sdn Bhd Malaysia, Kuala Lumpur Full timeJob Responsibility · Manage kitchen staff, training and guiding. · Control inventory and food costs. · Making sure the outlet have sufficient stocks for daily operations. · Setting up workstation according to SOP · Maintain good hygiene and cleanliness of the kitchen. · Create an ...
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Chef de Cuisine
Found in: Talent MY C2 - 4 days ago
Hyatt Corporation Kuala Lumpur, Malaysia Full timeChef de Cuisine - Events, Park Hyatt Kuala Lumpur · Park Hyatt Park Hyatt Kuala Lumpur MY Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002117Local Summary · You will be responsible for the efficient running of the department in line with Hyatt International' ...
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Chef de Cuisine
Found in: Talent MY C2 - 4 days ago
Hyatt Corporation Kuala Lumpur, Malaysia Full timeChef de Cuisine - Outlet, Park Hyatt Kuala Lumpur · Park Hyatt Park Hyatt Kuala Lumpur MY Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002115Local Summary · You will be responsible for the efficient running of the department in line with Hyatt International' ...
Jr Sous Chef - Kuala Lumpur, Malaysia - Marriott International
Description
Job NumberJob Category Food and Beverage & Culinary
Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATION
Education:
Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience:
At least 2 years of supervisory experience.
License or Certification:
None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Courtyard, we're passionate about better serving the needs of travelers everywhere.It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip.
We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
