Jobs
>
Kuala Lumpur

    Executive Chef - Malaysia, Kuala Lumpur - Kenny Hills Hospitality Group

    Kenny Hills Hospitality Group
    Kenny Hills Hospitality Group Malaysia, Kuala Lumpur

    10 hours ago

    Default job background
    Full time
    Description

    Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside legendary service with 19 physical outlets across 10 brands. With the rapid expansion and future p developments, we are seeking for a meticulous, strong & innovation Executive Chef - Manufacturing & Central Kitchen Production.

    The Executive Chef – Manufacturing & Central Kitchen Production (MCKP) is responsible for coordinating and managing all activities related to food production, quality control, inventory management, staffing, and overall efficiency within the central kitchen & manufacturing facility. He/She is also responsible for ensuring compliance with food safety regulations (GMP/HACCP/HALAL/ISO and implementing strategies to optimize productivity and cost-effectiveness. Essentially, He/She has a thorough understanding of food safety and quality standards, and the ability to manage a high-volume production facility efficiently.

    The role requires he/she to be a 'key leader' to the MD, and to develop and implement MCKP standard operating procedures to include Health and Safety compliant SOP, establish and manage the MCKP budgets and ensuring smooth daily operations. He/She is responsible to oversee the entire process of Central Kitchen Production, Manufacturing, R&D for brands under Kenny Hills Hospitality Group including new Ready-To-Eat (RTE) lines and any manufactured packaged food brands in the future.

    Job descriptions includes but not limited to;

    1. Uphold and display the Kenny Hills Hospitality Group' Vision, Mission and Family Values at all times.

    Operations Management:

    2. Coordinate and manage the day-to-day operations of the MCKP and ensuring efficient production processes, including food preparation, cooking, and packaging.

    3. Monitor inventory levels and manage supplies to prevent shortages or wastage.

    4. Establish new food production standards and SOPs which complies to company standard & food and safety & hygiene regulations

    5. Provide high level inputs on research and development activities

    6. Develop business continuity and crisis management plans across the operation

    Quality Control:

    7. Implement and maintain quality control standards for food production.

    8. Ensure that food safety and hygiene regulations are strictly adhered to. (GMP/HACCP/HALAL/ISO

    9. Conduct regular inspections to guarantee the quality and consistency of food products.

    Menu Planning and Recipe Standardization:

    10. R&D new food items according to company standards & requirement.

    11. Standardize recipes to maintain consistency in taste, portion sizes, and quality.

    People:

    12. Develop strategies to enhance productivity, engage, train & mentor staff

    13. Ensure succession and manpower planning are in place according to the company objectives and policies

    14. Perform audit on staff adherence with KHHG personal, food and beverage hygiene standards

    15. Manage a diverse environment, which involves promoting inclusiveness, building team cohesion and managing diversity challenges and opportunities that may have implications on service delivery.

    Cost Management:

    16. Monitor and control operational costs, including labor, ingredients, and overhead expenses.

    17. Implement cost-saving measures without compromising food quality.

    Logistics and Distribution:

    18. Coordinate the logistics of food distribution to various outlets or locations.

    19. Ensure timely delivery of food products while maintaining proper temperature and hygiene standards.

    Equipment Maintenance:

    20. Oversee the maintenance and proper functioning of kitchen equipment.

    21. Arrange for repairs or replacements as needed to avoid disruptions in production.

    Compliance and Regulations:

    22. Stay informed about local health and safety regulations, and ensure compliance with food service standards.

    23. Work with relevant authorities to obtain necessary permits and licenses.

    Continuous Improvement:

    24. Identify opportunities for process improvement and implement best practices.

    Stay updated on industry trends and technological advancements in food production

    Who we are looking for;

    1) Bachelor's Degree in Culinary /Hospitality Management

    2) Minimum 7 years of relevant experience managing Central Kitchen operations, Manufacturing, R&D and Ready-To-Eat (RTE) operations

    3) Knowledge of Food Safety & Hygiene Management standards & principles (GMP/HACCP/HALAL/ISO 22000)

    4) Demonstrate strong organizational, time management skills, strong analytical and problem-solving skills

    & possess high level of can do attitude

    5) Able to lead the implementation of SOP's, change programmes to deliver operational benefits

    6) Ability to work within tight timelines, be responsive to Company matters and attend to work with speed and quality

    7) Budget salary for this role is RM9,000 to RM13,000

  • Drinks Kingdom Sdn Bhd

    Executive Chef

    13 hours ago

    Drinks Kingdom Sdn Bhd Kuala Lumpur, Malaysia

    **Responsibilities**: · Develop and execute creative menus featuring Australian cuisine, emphasizing freshness, quality, and seasonality. · Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. · Provide food costing analysis to ensure ...

  • Viking Cruises

    Executive Chef

    13 hours ago

    Viking Cruises Kuala Lumpur, Malaysia

    **ASSIGNMENTS/RESPONSIBILITIES** · - Responsible for the entire galley operation onboard · - Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes · - Organisationand execution of F&B-relate ...

  • Mandarin Oriental Hotel Group

    executive sous chef

    10 hours ago

    Mandarin Oriental Hotel Group Malaysia, Kuala Lumpur Full time

    The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. · We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality establi ...

  • Shangri-La Group

    Executive Pastry Chef

    10 hours ago

    Shangri-La Group Malaysia, Kuala Lumpur Full time

    Shangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle Ea ...

  • Sunway Resort Hotel

    Executive Pastry Chef

    1 week ago

    Sunway Resort Hotel Petaling Jaya, Malaysia, Selangor Full time

    Are you passionate about creating delectable desserts and leading a team of talented pastry chefs Do you have a flair for innovation and a keen eye for detail If so, we have the perfect opportunity for you · Sunway Resort Hotel is seeking a dynamic and experienced Executive Pastr ...

  • The Pearl Kuala Lumpur

    Chef de Partie

    13 hours ago

    The Pearl Kuala Lumpur Kuala Lumpur, Malaysia

    **PURPOSE** · To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. · **DUTIES & RESPONSIBILITIES** · 1. Responsible for supervising, coordinating and participating in the activities o ...

  • Gastronomy Hospitality SDN BHD

    Chef de Partie

    1 day ago

    Gastronomy Hospitality SDN BHD Kuala Lumpur, Malaysia

    **Job Title: Chef De Partie** · **Job Summary**: · We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to t ...

  • Kenny Hills Bakers

    Chef - Hot Kitchen (Commis/demi)

    13 hours ago

    Kenny Hills Bakers Kuala Lumpur, Malaysia

    Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon · We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. · We provide fun working environment & plenty of benefit ...

  • Hilton

    Dim Sum Chef

    1 day ago

    Hilton Kuala Lumpur, Malaysia

    Dim Sum Chef · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they wi ...

  • Hilton

    Dim Sum Chef

    1 day ago

    Hilton Kuala Lumpur, Malaysia

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

  • We Have Chefs Ltd

    Sous Chef

    2 days ago

    We Have Chefs Ltd Kuala Lumpur, Malaysia

    Wehavechefs Limited looking for a Sous Chef to work in Ireland. · ''Start salary 30, ,000 euros / Annum'' · ''We operate according to European rules'' · ''No fee for an interview.'' · **Sous Chef Job Responsibilities**: · - Directs food preparation and collaborates with executive ...

  • Acerbic Synergy

    Demi Chef

    2 days ago

    Acerbic Synergy Kuala Lumpur, Malaysia

    **Company**: Giggles Gastro · **Location**:Ampang Park · **Working Hour**: Shift · **JOB DESCRIPTION** · - Ensure that dishes are prepared and cooked according to the specific restaurant standards. · - Ensure that stock is rotated and controlled within the specific section of the ...

  • BEN'S KITCHEN SDN BHD

    Chef de Partie

    1 day ago

    BEN'S KITCHEN SDN BHD Kuala Lumpur, Malaysia

    GENERALLY.. · Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Su ...

  • Club Med

    Italian Chef Trainer, Esap

    13 hours ago

    Club Med Kuala Lumpur, Malaysia

    **Key missions outline**: · - To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily. · - Italian MMP food costing with technical file must be done with the Regional Executive Chef. · - To be a support for the team of ...

  • Club Med

    Korean Chef Trainer, Esap

    13 hours ago

    Club Med Kuala Lumpur, Malaysia

    **Key missions outline**: · - To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily. · - Korean MMP food costing with technical file must be done with the Regional Executive Chef. · - To be a support for the team of ES ...

  • Kenny Hills Bakers

    Pizza Chef

    13 hours ago

    Kenny Hills Bakers Kuala Lumpur, Malaysia

    Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more · We are looking for a professional, energetic, talented & eager to learn Pizza Chefs to join a fun & fast paced restaurant. · We provide fun working environment & plenty of benefits · **Responsibilities* ...

  • Viking Cruises

    F&b Manager

    13 hours ago

    Viking Cruises Kuala Lumpur, Malaysia

    **ASSIGNMENTS/RESPONSIBILITIES** · - Responsible for the entire service operation onboard · - Supervision/supported of a professional welcoming and sales-orientated F&B Service · - Coordinate with the Executive Chef dietary needs for guests according to manifest · - Ensuring abso ...

  • Viking Cruises

    Cook /

    13 hours ago

    Viking Cruises Kuala Lumpur, Malaysia

    **ASSIGNMENTS/RESPONSIBILITIES** · - Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle · - Ordering of stock in cooperation with Executive Chef · ...

  • Shangri-La Hotels

    Sous Chef

    1 day ago

    Shangri-La Hotels Kuala Lumpur, Malaysia

    Shangri-La, Kuala Lumpur · Be part of our Shangri-La family · Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle Ea ...

  • Pan Pacific Hotels Group

    Director of Food

    2 days ago

    Pan Pacific Hotels Group Kuala Lumpur, Malaysia

    **Malaysia*** · **PARKROYAL COLLECTION Kuala Lumpur*** · **Food & Beverage*** · **Job Grade**: · Full Time · PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur's Golden Triangle, where shopping, entertainment and commerce all come together. · Step ou ...