- Bakery and Baking skills
- Food Preparation and Culinary Skills
- Experience in creating visually appealing desserts
- Knowledge of different baking techniques and ingredients
- Attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment
- Creativity and ability to develop new dessert recipes
- Excellent time management and organizational skills
- Academic qualification not important or required as long as have the passion of baking and some experience and expertise
- English
- Malay bahasa
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Pastry Chef - Malaysia, Kuala Lumpur - Dessert Destination
Description
Company Description
Dessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the finest ingredients, ensuring a luscious and decadent experience for our customers. Every bite from our bakery is meticulously crafted with care and passion.
Here we all work with the spirit of creating something creative and scrumptious everyday. Baking is not work to us rather more like our favourite pasttime. Here we work to quench our passion and zeal of Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their culinary skills to create delicious and visually appealing desserts. Cooking and baking will be the primary tasks of the role, ensuring the highest quality and consistency in our desserts.
Qualifications
Language Qualifications
Mandatory to be Fluent ( speak , understand and able to communicate ) both in
Timing
8am to 6pm
Salary
It will be considered on the expertise of the candidate
No. of Vacancy
1